Dry fruit oat biscuit

A technology of oatmeal biscuits and dried fruits, which is applied in baking, dough processing, baked food, etc., and can solve the problems of low nutritional value and unsatisfactory health care awareness

Inactive Publication Date: 2016-01-06
青岛安惠仕生物制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A dried fruit oatmeal biscuit, which is composed of the following raw materials in parts by weight: 120-160 parts of wheat flour, 15-25 parts of honey, 50-60 parts of oat flour, 10-12 parts of eggs, 20-40 parts of milk powder, and 8-10 parts of butter , Chestnut 10-12 parts, walnut kernel 10-12 parts, fruit juice 1-3 parts, almond 10-12 parts, salt 1-3 parts.

Embodiment 2

[0018] A dried fruit oatmeal biscuit, which is composed of the following raw materials in parts by weight: 120 parts of wheat flour, 15 parts of honey, 50 parts of oat flour, 10 parts of eggs, 20 parts of milk powder, 8 parts of butter, 10 parts of chestnuts, 10 parts of walnut kernels, and 1 part of fruit juice 1 part, 10 parts of almonds, 1 part of salt.

Embodiment 3

[0020] A dried fruit oatmeal biscuit, consisting of the following raw materials in parts by weight: 140 parts of wheat flour, 20 parts of honey, 55 parts of oat flour, 11 parts of eggs, 30 parts of milk powder, 9 parts of butter, 11 parts of chestnuts, 11 parts of walnut kernels, 2 parts of fruit juice 1 portion of almonds, 11 portions of almonds, and 2 portions of table salt.

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PUM

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Abstract

The invention discloses a dry fruit oat biscuit. The dry fruit oat biscuit is made from raw materials comprising, by weight, 120-160 parts of wheat flour, 15-25 parts of honey; 50-60 parts of oat flour, 10-12 parts of eggs, 20-40 parts of milk powder, 8-10 parts of butter, 10-12 parts of Chinese chestnuts, 10-12 parts of walnut kernels, 1-3 parts of fruit juice, 10-12 parts of almonds and 1-3 parts of salt. The dry fruit oat biscuit serving as the oat food is crisp, sweet and rich in taste, is suitable for all crowds loving oat taste and depending on oat healthcare, and is a preferred snack for cardiovascular disease patients.

Description

technical field [0001] The invention belongs to the field of food and relates to a dried fruit oatmeal biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement The ingredients are easy to digest and absorb, and are also loved by the elderly. They are rich in various trace elements and amino acids; they are moderately sweet and low in calories; they have t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/364
Inventor 刘毅
Owner 青岛安惠仕生物制药有限公司
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