Penicillin binding protein antibacterial agent and novel application thereof
A technology of binding protein and penicillin, applied in the field of penicillin binding protein extract, to achieve the effect of ecological environment safety, good environmental compatibility, and favorable industrial production
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experiment example 1
[0010] The penicillin-binding protein extract of the present invention is made by the following method: get 10 parts by weight of tryptone, 5 parts by weight of yeast extract (such as produced by Shanghai Jinnan Trading Co., Ltd. or Shandong Yantai Huahai Biological Products Co., Ltd.), and 10 parts by weight of sodium chloride Parts, 1000 parts by volume of distilled water, stirred at room temperature; use a pipette gun to inoculate the strain Staphylococcus aureus into the liquid medium according to the inoculum amount of 1%, put it into a shaker at 36 degrees Celsius, rotate at 180 rpm, and shake for 24 hours Transfer the thalline suspension after shaking culture into a sterilized centrifuge tube, put it into a refrigerated centrifuge with a rotation speed of 8000 rpm for 10 minutes, and take the supernatant; then salt out the crude protein in the supernatant, Then it was purified by anion column chromatography, and compared with a standard product by liquid chromatography t...
experiment example 2
[0012] The bacteriostatic activity determination of the elution peak component of the bacteriostatic protein of the present invention is made by the following method: the measurement is carried out by the plate coating and punching method, and the following work is carried out in an ultra-clean bench. Each component was filtered through a 0.22 μm filter. Take 200uL protein solution of each component and spread evenly on the potato dextrose agar medium plate. Apply 20mmol / L phosphate buffer solution on potato dextrose agar medium as blank control (CK). Potato dextrose agar medium covered with peach brown rot was punched with a hole punch. Use the inoculation needle to pick off the long agar block, and stick the spore side down to the center of the potato dextrose agar medium. Each group was repeated three times. Cultivate at 28°C, observe the antibacterial effect and record the data, that is, measure the antibacterial activity of the elution peak components of antibacterial ...
experiment example 3
[0016] The antibacterial protein crude extract of the present invention has different gradient antibacterial activity assays, which is made by the following method: after obtaining the optimum ammonium sulfate saturation, filter the protein extract under the optimum concentration and then filter the bacteria in the ultra-clean bench according to the gradient Dilute the 4 gradients, take 4 sterilized test tubes, add 5ml crude protein stock solution to the first test tube, then add 4.5ml 20mmol / L phosphate buffer solution to each of the other three test tubes. Take 0.5ml of stock solution in the second test tube, mix well, that is 10-fold dilution; then take 0.5ml of 10-fold dilution in the third test tube, mix well, that is 100-fold dilution; take 0.5ml of 100-fold dilution in In the fourth test tube, mix well, which is 1000 times dilution. 200uL of each gradient protein solution was evenly spread on the potato dextrose agar medium plate. Apply 20mmol phosphate buffer solution...
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