Preparation method of composite-probiotics-enriched plant enzymes drink capable of improving gastrointestinal function of child

Abstract

The invention relates to a preparation method of composite-probiotics-enriched plant enzymes drink capable of improving the gastrointestinal function of a child. The preparation method comprises the following steps: putting hawthorns, pericarpium citri reticulatae, roasted malts, semen torreya, endothelium corneum gigeriae galli, poria cocos, yams, lotus seeds, myotonin, gordon euryale and Dikong into an extraction tank, and adding water for extraction; performing thermal reflux on an extracting solution under normal temperature and normal pressure to realize forced circulating concentration, adding maltose and peptone for mixing, performing high-temperature sterilization, cooling in a fermentation tank, and inoculating brewer's yeast, animal bifidobacterium, bifidobacterium lactis and bacillus aceticus for mixed fermentation, wherein the mixed fermentation is divided into four stages, and packaging is performed after a product is qualified under detection. According to the preparation method, various medicinal and edible plants are adopted as a nutrient solution culture medium, and composite probiotics is taken as a transforming tool; by the adoption of multi-stage deep liquid fermentation, a preparation product can increase the quantity of probiotics in the intestinal tract of the child according to the physiogenesis characteristic of the child, activate various biological activities in the body of the child, and effectively adjust the gastrointestinal function and the physiological metabolism effect; the composite-probiotics-enriched plant enzymes drink tastes good, can be taken for a long time, and is safe and nontoxic when being taken.

Description

technical field [0001] The invention relates to a preparation method of a compound probiotic plant enzyme drink rich in compound probiotics for improving children's gastrointestinal function. Background technique [0002] The digestive system of children, especially infants, on the one hand, is growing and its functions are immature; on the other hand, it has to undertake a relatively large amount of work of digestion and absorption, so digestive disorders are prone to occur. Let’s take a look at some of the children’s digestive system physiological characteristics. 1. Children with rapid growth and heavy digestive load grow rapidly and need a relatively large amount of nutrients, and most of the food they ingest is liquid or semi-liquid food, which contains low energy and few nutrients. Insufficient digestive enzymes secrete less and have low activity, so the ability to bear food is low, and they are often in a relatively overburdened state. 2. The ability to defend again...

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Problems solved by technology

3. The intestinal tract lacks a stable micro-ecological environment. After birth, infants eat milk as the staple food and switch to their daily diet in early childhood. During this process, the dietary structure and food composition have changed greatly, and the intestinal flora has also changed accordingly. Corresponding changes; and the normal intestinal flora during the transformation process, its original antagonism to invading pathogenic microorganisms has been reduced, so intestinal infection is prone to occur

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