Method for cultivating edible mushrooms by pine/cedar/eucalyptus wood chips

Abstract

The invention discloses a method for cultivating edible mushrooms by pine / cedar / eucalyptus wood chips, wherein the pine / cedar / eucalyptus wood chips are pre-treated respectively to degrade harmful substances; through oxidation reduction potentials, hyphae are induced and trained to grow normally in a culture medium of the pine / cedar / eucalyptus wood chips; and a pine wood chip culture medium, a cedar wood chip culture medium and an eucalypt wood chip culture medium which are suitable for growth of the edible mushrooms are prepared respectively. The method for cultivating the edible mushrooms by the pine / cedar / eucalyptus wood chips disclosed by the invention is advantageous in that the pine / cedar / eucalyptus wood chips are fully applied to cultivate the edible mushrooms in order to utilize wastes and increase wealth.

Description

technical field [0001] The invention relates to the cultivation of edible fungi, in particular to a method for cultivating edible fungi by using pine / fir / eucalyptus sawdust. Background technique [0002] The substrate of traditionally cultivated wood-rot edible fungus has been using broad-leaved forest miscellaneous sawdust. However, the pine, fir, and eucalyptus wood chips in coniferous forests contain harmful substances of terpenoids, which hinder the growth of edible fungus mycelia and the development of fruiting bodies, so they are not used. Instead, they are used as fuel, causing resource waste and environmental pollution. pollute. Fujian, Guangdong and other provinces have made some progress in treating pine and fir wood chips by distillation, boiling, soaking in lime water, accumulation and fermentation, etc., but the process is complicated and the time is too long, so the effect is not ideal. Contents of the invention [0003] The purpose of the present invention...

AI Technical Summary

Problems solved by technology

However, the pine, fir, and eucalyptus wood chips in coniferous forests contain harmful substances of terpenoids, which hinder the growth of edible fungus mycelia and the development of fruiting bodies, so they are not used. Instead, they are used as fuel, causing resource waste and environmental pollution. Pollution

Fujian, Guangdong and other provinces have made some progress in treating pine and fir wood chips by distillation, boiling, soaking in lime water, accumulation and fermentation, but the process is complicated and the time is too long, so the effect is not ideal