A system for recycling pasta food residues

Abstract

The invention discloses a system for resourcefully processing a flour food excess material. The problem that an excess material generated when existing flour food is processed is wasted is solved through the system, the system is designed for flour food processing, especially for high value-added reuse of the excess material left in the processing process of flour food such as fine dried noodles which can be eaten after being reprocessed by a customer, and the waste problem generated in the flour food processing process can be effectively avoided for enterprises. Meanwhile, wealth of the enterprises can also be effectively increased. The system comprises a noodle press output port, a tailing collection system, a fermentation system and an excess material reuse system. The noodle press output port is connected with the tailing collection system which is connected with the fermentation system, and the fermentation system is connected with the excess material reuse system. A material distribution system and an organic feed production system are arranged in the excess material reuse system. The organic feed production system is connected with the material distribution system which is connected with the fermentation system.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a system for recycling noodle food residues. Background technique [0002] Pasta refers to the food mainly made of flour. There are different kinds of pasta all over the world. In China, there are mainly: noodles, steamed buns, strips, moshi, sesame seed cakes, dumplings, buns, etc. In the West, there are bread, various scones, etc. ,various kinds. [0003] Pasta can be divided into several categories such as steaming, boiling, roasting, frying, roasting, deep-frying, and stewing in terms of cooking methods. Different production methods have different nutrient losses. There are generally three steps in the production technology of pasta. [0004] The first is stirring and mixing; the second is fermentation and shaping; the third is making. [0005] When making pasta, especially when mass-producing pasta such as dried noodles and ramen noodles, etc., whi...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a system for resourceful processing of noodle leftovers, to solve the problem of waste of noodle leftovers produced during existing noodle processing, and to design a noodle processing system, especially for dried noodles The high value-added reuse system for the remaining materials left in the noodle food processing process that needs to be reprocessed by customers can effectively avoid the waste of enterprises in the production and processing of noodle food, and at the same time can effectively increase enterprises. value of wealth

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