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System for resourcefully processing flour food excess material

A technology for processing noodles and recycling, which is applied in the field of the system of recycling noodles and food waste, which can solve problems such as waste of remaining materials, and achieve the effects of avoiding waste problems, increasing wealth value, and ensuring health.

Inactive Publication Date: 2015-10-28
重庆市合川区骏玥机械厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a system for resourceful processing of noodle leftovers, to solve the problem of waste of noodle leftovers produced during existing noodle processing, and to design a noodle processing system, especially for dried noodles The high value-added reuse system for the remaining materials left in the noodle food processing process that needs to be reprocessed by customers can effectively avoid the waste of enterprises in the production and processing of noodle food, and at the same time can effectively increase enterprises. value of wealth

Method used

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  • System for resourcefully processing flour food excess material

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Embodiment 1

[0019] A system for resource processing of noodle leftovers, which solves the problem of waste of noodle leftovers generated during the existing noodle processing, and is designed for noodle processing, especially when customers need to reprocess vermicelli, etc. The high value-added reuse system for the remaining materials left in the edible noodle processing process can effectively avoid the waste of enterprises in the production and processing of noodle food, and at the same time effectively increase the wealth value of the enterprise, such as figure 1 As shown, it includes a noodle press output port, a tailings collection system, a fermentation system and a surplus material recycling system, the noodle press output port is connected to a tails collection system, the tails collection system is connected to a fermentation system, and the fermentation system The system is connected to the residual material recycling system; a material distributing system and an organic feed pr...

Embodiment 2

[0022] This embodiment is further optimized on the basis of the above-mentioned embodiments. Further, in order to better realize the present invention, it is possible to conveniently and quickly transfer the remaining material left at the output port of the noodle press to the tail material collection system without adding additional manual input, such as figure 1 As shown, the following structure is particularly provided: a conveyor belt device is also included, the output port of the noodle press is connected to the conveyor belt device, and the conveyor belt device is connected to the tail material collection system.

[0023] In order not to increase manual input, the remaining material from the output port of the noodle press will be automatically conveyed to the tailing collection system connected with the conveyor belt equipment by the conveyor belt equipment. The tailing material collection system will be added to the fermentation system after pretreatment. Fermentation...

Embodiment 3

[0025] This embodiment is further optimized on the basis of the above-mentioned embodiments. Further, in order to better realize the present invention, part of the leftover products after fermentation can be used for ethanol brewing together with crops such as grain sundries, such as figure 1 As shown, the following structure is particularly provided: an ethanol generation system is also provided in the residual material recycling system, and the ethanol generation system is connected with the distribution system.

[0026] In order not to increase manual input, the remaining material from the output port of the noodle press will be automatically conveyed to the tailing collection system connected with the conveyor belt equipment by the conveyor belt equipment. The tailing material collection system will be added to the fermentation system after pretreatment. Fermentation treatment, the leftover products after fermentation treatment will be sent to the material distribution syst...

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Abstract

The invention discloses a system for resourcefully processing a flour food excess material. The problem that an excess material generated when existing flour food is processed is wasted is solved through the system, the system is designed for flour food processing, especially for high value-added reuse of the excess material left in the processing process of flour food such as fine dried noodles which can be eaten after being reprocessed by a customer, and the waste problem generated in the flour food processing process can be effectively avoided for enterprises. Meanwhile, wealth of the enterprises can also be effectively increased. The system comprises a noodle press output port, a tailing collection system, a fermentation system and an excess material reuse system. The noodle press output port is connected with the tailing collection system which is connected with the fermentation system, and the fermentation system is connected with the excess material reuse system. A material distribution system and an organic feed production system are arranged in the excess material reuse system. The organic feed production system is connected with the material distribution system which is connected with the fermentation system.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a system for recycling noodle food residues. Background technique [0002] Pasta refers to the food mainly made of flour. There are different kinds of pasta all over the world. In China, there are mainly: noodles, steamed buns, strips, moshi, sesame seed cakes, dumplings, buns, etc. In the West, there are bread, various scones, etc. ,various kinds. [0003] Pasta can be divided into several categories such as steaming, boiling, roasting, frying, roasting, deep-frying, and stewing in terms of cooking methods. Different production methods have different nutrient losses. There are generally three steps in the production technology of pasta. [0004] The first is stirring and mixing; the second is fermentation and shaping; the third is making. [0005] When making pasta, especially when mass-producing pasta such as dried noodles and ramen noodles, etc., whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B09B3/00B09B5/00
Inventor 姜胜龙
Owner 重庆市合川区骏玥机械厂
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