Sheep feed for improving the flavor of mutton and preparation method thereof

Abstract

The invention discloses a sheep feed for improving the flavor of mutton and a preparation method thereof. The feed comprises the following components by weight: 350-270 parts of sickle alfalfa, 45-53 parts of wheat bran powder, 24-27 parts of chicken intestine powder, 13-16 parts of clove flower residue, 19-23 parts of watermelon peel residue, 2-3 parts of salt, 1-2 parts of ginseng leaves, 2-3 parts of camellia, 3-4 parts of apple peel, 31-34 parts of corn flour, 16-18 parts of papaya powder, 2-3 parts of oyster oil, 0.3-0.5 part of lactic acid bacteria starter, 2-3 parts of corn dietary fiber, molasses, 3-4 parts of snail meat, 2-3 parts of fistular onion bulb, 5-6 parts of rape leaves, 6-7 parts of malt root powder, and 2-3 parts of emulsified fat. The invention can promote the sheep's metabolism, accelerate the excretion of metabolic waste, improve texture of mutton and improve the quality of mutton, promote the growth and development of sheep, improve the sheep gastrointestinal function, improve the digestibility of feed, reduce material consumption, and save the cost of feed.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a sheep feed with improved mutton flavor and a preparation method thereof. Background technique [0002] With the improvement of human living standards, human demand for animal food is gradually increasing. The acquisition of animal food is inseparable from animal husbandry, and animal husbandry must rely on animal feed to develop. Therefore, the development and production of high-quality animal feed is of great significance for improving the economic benefits of animal husbandry. Medicago clover is a perennial herb belonging to the angiosperm family Leguminosae. Its roots are thick and its racemes are densely packed into heads. It is mainly distributed in Northeast my country, North China and Northwest China. Because it is rich in protein, it is a An excellent forage plant. However, due to the relatively backward traditional processing technology and low processing leve...

AI Technical Summary

Problems solved by technology

However, due to the relatively backward traditional processing technology and low processing level, the produced animal feed still has shortcomings such as poor palatability, low nutrient absorption rate, slow growth and development of animals, etc., and its nutrition is difficult to be effectively absorbed and utilized by animals.