Appetite-promoting feed for lamb and preparation method thereof

Abstract

The invention discloses an appetite-promoting feed for lamb and a preparation method thereof. The feed comprises the following components by weight: 240-270 parts of sickle alfalfa, 45-53 parts of barley flour, 15-17 parts of peanut seedling powder, 19-24 parts of Chinese cabbage residue, 25-28 parts of plasma powder, 2-3 parts of salt, 4-5 parts of cherry flower, 3-5 parts of cabbage, 1-2 parts of pepper skin, 25-28 parts of purple sweet potato flour, 32-38 parts of soybean powder, 3-4 parts of seafood sauce, 0.3-0.5 part of lactic acid bacteria starter, 12-15 parts of peanut protein powder, 17-19 parts of carrot powder, 2-3 parts of Korean ginseng, 2-3 parts of radix rehmanniae preparata, 3-4 parts of banksia rose, 3-5 parts of licorice, 1-2 parts of fried malt powder, 0.5-0.7 part of brown sugar and 2-4 parts of a beef extract. The feed can promote the growth and development of lamb, improve the lamb's gastrointestinal function, enhance immunity and stress resistance, increase the rate of weight gain and feed digestibility, and move slaughter day ahead.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a lamb feeding-stimulating feed and a preparation method thereof. Background technique [0002] With the improvement of human living standards, human demand for animal food is gradually increasing. The acquisition of animal food is inseparable from animal husbandry, and animal husbandry must rely on animal feed to develop. Therefore, the development and production of high-quality animal feed is of great significance for improving the economic benefits of animal husbandry. Medicago clover is a perennial herb belonging to the angiosperm family Leguminosae. Its roots are thick and its racemes are densely packed into heads. It is mainly distributed in Northeast my country, North China and Northwest China. Because it is rich in protein, it is a An excellent forage plant. However, due to the relatively backward traditional processing technology and low processing level, the pr...

AI Technical Summary

Problems solved by technology

However, due to the relatively backward traditional processing technology and low processing level, the produced animal feed still has shortcomings such as poor palatability, low nutrient absorption rate, slow growth and development of animals, etc., and its nutrition is difficult to be effectively absorbed and utilized by animals.