Unlock instant, AI-driven research and patent intelligence for your innovation.
Manufacturing method of wrinkled giant hyssop peanut drink
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and peanut dew technology, applied in food science and other directions, can solve the problem of single taste of peanut dew, and achieve the effect of unique taste and rich nutrition.
Inactive Publication Date: 2016-02-03
李威
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Peanut jelly is often eaten by people in daily life. It is rich in nutrition and convenient to eat, but the traditional peanut jelly has a single taste.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] A preparation method of Huoxiang peanut dew, comprising the following steps:
[0014] Wash 15 portions of peanuts, remove the shell and red skin;
[0015] Put the peeled peanuts into the steamer and steam for 20 minutes;
[0016] Put the obtained peanuts into a juice extractor, add 26 parts of milk, and squeeze for 16 minutes;
[0017] Add the obtained mixed juice to 6 parts of Huoxiang powder, and mix thoroughly to obtain a kind of Huoxiang peanut dew.
Embodiment 2
[0019] A preparation method of Huoxiang peanut dew, comprising the following steps:
[0020] Wash 17 portions of peanuts, remove the shell and red skin;
[0021] Put the peeled peanuts into the steamer and steam for 22 minutes;
[0022] Put the obtained peanuts into a juice extractor, add 27 parts of milk, and squeeze for 17 minutes;
[0023] Add 7 parts of Huoxiang powder to the obtained mixed juice, and mix well to obtain Huoxiang peanut dew.
Embodiment 3
[0025] A preparation method of Huoxiang peanut dew, comprising the following steps:
[0026] Wash 19 portions of peanuts, remove the shell and red skin;
[0027] Put the peeled peanuts into the steamer and steam for 24 minutes;
[0028] Put the obtained peanuts into a juicer, add 28 parts of milk, and squeeze for 18 minutes;
[0029] Add the obtained mixed juice to 8 parts of Huoxiang powder, and mix well to obtain a Huoxiang peanut dew.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
A manufacturing method of a wrinkled giant hyssop peanut drink comprises the following steps: washing 15 to 19 parts of peanuts, removing shells and red membranes; placing peanut kernels into a steamer, steaming peanut kernels for 20 to 24 minutes; adding the obtained peanut kernels into a squeezer, adding 26 to 28 parts of milk, squeezing the peanut kernels for 16 to 18 minutes; then adding 6 to 8 parts of wrinkled giant hyssop into the obtained mixed juice, and fully mixing to obtain the wrinkled giant hyssop peanut drink. The obtained wrinkled giant hyssop peanut drink has a unique taste and is rich in nutrients.
Description
technical field [0001] The invention relates to the field of food preparation, in particular to a preparation method of Huoxiang peanut dew. technical background [0002] Peanut jelly is often eaten by people in daily life. It is rich in nutrition and convenient to eat, but the traditional peanut jelly has a single taste. Contents of the invention [0003] The invention provides a preparation method of Huoxiang peanut dew, which is simple, has health care value and is rich in nutrition. [0004] The technical solution adopted: [0005] A preparation method of Huoxiang peanut dew, comprising the following steps: [0006] Wash 15-19 portions of peanuts, remove the shell and red skin; [0007] Put the peeled peanuts into the steamer and steam for 20-24 minutes; [0008] Put the obtained peanuts into a juice extractor, add 26-28 portions of milk, and squeeze for 16-18 minutes; [0009] The obtained mixed juice is added into 6-8 parts of Huoxiang powder, and fully mixed to...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.