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Manufacturing method of wrinkled giant hyssop peanut drink

A production method and peanut dew technology, applied in food science and other directions, can solve the problem of single taste of peanut dew, and achieve the effect of unique taste and rich nutrition.

Inactive Publication Date: 2016-02-03
李威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanut jelly is often eaten by people in daily life. It is rich in nutrition and convenient to eat, but the traditional peanut jelly has a single taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of Huoxiang peanut dew, comprising the following steps:

[0014] Wash 15 portions of peanuts, remove the shell and red skin;

[0015] Put the peeled peanuts into the steamer and steam for 20 minutes;

[0016] Put the obtained peanuts into a juice extractor, add 26 parts of milk, and squeeze for 16 minutes;

[0017] Add the obtained mixed juice to 6 parts of Huoxiang powder, and mix thoroughly to obtain a kind of Huoxiang peanut dew.

Embodiment 2

[0019] A preparation method of Huoxiang peanut dew, comprising the following steps:

[0020] Wash 17 portions of peanuts, remove the shell and red skin;

[0021] Put the peeled peanuts into the steamer and steam for 22 minutes;

[0022] Put the obtained peanuts into a juice extractor, add 27 parts of milk, and squeeze for 17 minutes;

[0023] Add 7 parts of Huoxiang powder to the obtained mixed juice, and mix well to obtain Huoxiang peanut dew.

Embodiment 3

[0025] A preparation method of Huoxiang peanut dew, comprising the following steps:

[0026] Wash 19 portions of peanuts, remove the shell and red skin;

[0027] Put the peeled peanuts into the steamer and steam for 24 minutes;

[0028] Put the obtained peanuts into a juicer, add 28 parts of milk, and squeeze for 18 minutes;

[0029] Add the obtained mixed juice to 8 parts of Huoxiang powder, and mix well to obtain a Huoxiang peanut dew.

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PUM

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Abstract

A manufacturing method of a wrinkled giant hyssop peanut drink comprises the following steps: washing 15 to 19 parts of peanuts, removing shells and red membranes; placing peanut kernels into a steamer, steaming peanut kernels for 20 to 24 minutes; adding the obtained peanut kernels into a squeezer, adding 26 to 28 parts of milk, squeezing the peanut kernels for 16 to 18 minutes; then adding 6 to 8 parts of wrinkled giant hyssop into the obtained mixed juice, and fully mixing to obtain the wrinkled giant hyssop peanut drink. The obtained wrinkled giant hyssop peanut drink has a unique taste and is rich in nutrients.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a preparation method of Huoxiang peanut dew. technical background [0002] Peanut jelly is often eaten by people in daily life. It is rich in nutrition and convenient to eat, but the traditional peanut jelly has a single taste. Contents of the invention [0003] The invention provides a preparation method of Huoxiang peanut dew, which is simple, has health care value and is rich in nutrition. [0004] The technical solution adopted: [0005] A preparation method of Huoxiang peanut dew, comprising the following steps: [0006] Wash 15-19 portions of peanuts, remove the shell and red skin; [0007] Put the peeled peanuts into the steamer and steam for 20-24 minutes; [0008] Put the obtained peanuts into a juice extractor, add 26-28 portions of milk, and squeeze for 16-18 minutes; [0009] The obtained mixed juice is added into 6-8 parts of Huoxiang powder, and fully mixed to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38
Inventor 李威
Owner 李威