High-yield radish planting technology

Abstract

The invention discloses a high-yield radish planting technology belonging to the technical field of agriculture, forestry, animal husbandry, hunting, trapping and fishing, and particularly relates to a radish planting method. The invention provides the high-yield radish planting technology which is high in yield and strong in disease and pest resisting capacity. The high-yield radish planting technology comprises the steps of (1) land selection and land preparation, wherein previous crops of radishes need to be subjected to real-time land preparation after being harvested; (2) seeding, wherein seeds need to be selected before seeding, poor seeds need to be picked out, and plump seeds need to be selected for seeding as possible; (3) field management and young seedling stage management, wherein the growth of young seedlings is taken as a main object during a young seedling stage; (4) management in an early growth stage of fleshy roots, wherein the management object during the early growth stage is that on one hand, vigorous growth of leaves can be promoted so as to form strong rosettes, on the other hand, the leaves can also be prevented from growing rampantly, so that the expansion of the fleshy roots is prevented from being affected; (5) watering, wherein watering generally adopts a furrowing and flood irrigation method; in order to prevent water from flowing too impetuously during a watering process, a water outlet pipe can be bundled by a nylon band.

Description

technical field [0001] The invention belongs to the technical fields of agriculture, forestry, animal husbandry, hunting, trapping and fishing, and particularly relates to a planting method of radish. Background technique [0002] Radish, divided into white radish and carrot, cruciferous biennial or annual herb, root vegetable, also known as radish and native ginseng. It is called Caitou in Chaoshan area. 20-100 cm tall, roots fleshy, oblong, spherical or conical. It is cultivated all over China. There are many varieties of radishes. The roots can be eaten as vegetables; the seeds, fresh roots, withered roots, and leaves can all be used as medicine: the seeds can relieve food and phlegm; Use and edible, medicinal. [0003] The radish stem is erect, thick, cylindrical, hollow, and branched from the base. Basal leaves and the lower part of the stem have long stalks, usually pinnately divided in large heads, coarsely hairy, 1 to 3 pairs of lateral lobes, with serrated or ...

AI Technical Summary

Problems solved by technology

[0005] There are still problems in the existing radish planting methods, which lead to low radish yield and poor resistance to diseases and insect pests