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Traditional Chinese medicinal liquor with function of blood pressure reducing

A technology of traditional Chinese medicine and medicinal wine, which is applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve the problems of antihypertensive ingredients such as large side effects, human injury, high and low blood pressure, etc., achieve good curative effect, no toxic side effects, and reduce occurrence rate effect

Inactive Publication Date: 2016-02-10
河南省永传医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current antihypertensive drugs are mainly western medicines. Western medicines are relatively cheap, but because of the side effects of their antihypertensive ingredients, although they can better control blood pressure, long-term use is still very harmful to the human body.
At present, the antihypertensive effect of traditional Chinese medicine is generally not good, the stability of antihypertensive is average, and the blood pressure fluctuates.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A kind of antihypertensive traditional Chinese medicinal wine of the present embodiment is to make the following traditional Chinese medicines by weight: 200 parts of dried camellia, 60 parts of Chuanbei, 20 parts of Bai Wei, 25 parts of madder, 5 parts of Anemarrhena, 20 parts of fried jujube kernels, Eucommia ulmoides 20 parts, 30 parts of Shuanghua, 20 parts of Dendrobium, 10 parts of curculigo, and 20 parts of Chinese herbal medicine. The above-mentioned traditional Chinese medicines were brewed separately, sealed and soaked in 2000 parts of 56-degree white wine for 28 days, and then added with 2000 parts of rice wine and sealed for 21 days. become.

Embodiment 2

[0011] A kind of antihypertensive traditional Chinese medicinal wine of the present embodiment is the following traditional Chinese medicines by weight: 250 parts of dried camellia, 80 parts of Chuanbei, 25 parts of Bai Wei, 30 parts of madder, 8 parts of Anemarrhena, 25 parts of fried jujube kernels, Eucommia ulmoides 25 parts, 40 parts of Shuanghua, 25 parts of Dendrobium, 15 parts of curculigo, and 25 parts of Chinese herbal medicine. The above-mentioned traditional Chinese medicines were brewed separately, sealed and soaked in 2200 parts of 52-degree white wine for 28 days, and then added with 2200 parts of rice wine and sealed for 21 days. become.

Embodiment 3

[0013] A kind of antihypertensive traditional Chinese medicinal wine of the present embodiment is to make the following traditional Chinese medicines by weight: 300 parts of dried camellia, 110 parts of Chuanbei, 30 parts of Baiwei, 35 parts of madder, 10 parts of Anemarrhena, 30 parts of fried jujube kernels, Eucommia ulmoides 30 parts, 50 parts of Shuanghua, 30 parts of Dendrobium, 20 parts of curculigo, and 30 parts of Chinese herbal medicine. The above-mentioned traditional Chinese medicines were brewed separately, sealed and soaked in 2500 parts of 50-degree white wine for 28 days, and then added with 2500 parts of rice wine and sealed for 21 days. become.

[0014] In the three above-mentioned embodiments, in order to increase the dry mouth of the traditional Chinese medicinal wine and facilitate taking, 600-800 parts of rock sugar can be added when adding rice wine.

[0015] The traditional Chinese medicinal wine of above-mentioned three kinds of embodiments, taking meth...

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Abstract

The invention discloses traditional Chinese medicinal liquor with a function of blood pressure reducing. The traditional Chinese medicinal liquor is prepared from, by weight, 200-300 parts of dry camellia, 60-110 parts of bulbus fritillariae cirrhosae, 20-30 parts of radix cynanchi atrati, 25-35 parts of radix rubiae, 5-10 parts of rhizoma anemarrhenae, 20-30 parts of fried semen ziziphi spinosae, 20-30 parts of cortex eucommiae, 30-50 parts of honeysuckle, 20-30 parts of caulis dendrobii, 10-20 parts of rhizoma curculiginis and 20-30 parts of Zhongcao. The traditional Chinese medicinal liquor is prepared by respectively soaking the raw materials, hermetically soaking in 2000-2500 parts of 50-56-degree white spirit for 28 days, adding 2000-2500 parts of rice wine, and resealing for 21 days to obtain the traditional Chinese medicinal liquor. The traditional Chinese medicinal liquor has the advantages of excellent curative effects on hypertension, decrease of occurrence rate of cardiovascular diseases, avoidance of toxic and side effects and cure of hypertension after long-term taking of the traditional Chinese medicinal liquor.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal wine, in particular to a traditional Chinese medicinal wine for lowering blood pressure. Background technique [0002] High blood pressure has become a "common chronic disease" in today's society. In the past, high blood pressure mainly appeared in middle-aged and elderly people. Now the prevalence of high blood pressure in young and middle-aged people is getting higher and higher. It has to be paid attention to. The Ministry of Health has begun to pay attention to high blood pressure. The trend of spreading to young adults has also issued a preventive plan. Cardiovascular disease and kidney, brain and other organ lesions caused by high blood pressure have brought considerable economic pressure to patients and great confusion in life. The current antihypertensive drugs are mainly western medicines. Western medicines are relatively cheap, but because their antihypertensive ingredients have relati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61P9/12
Inventor 赵传胜赵传想
Owner 河南省永传医药科技有限公司
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