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Manufacturing method for particle Tibetan tea

A production method and granule technology, which is applied in the production of granule Tibetan tea, can solve the problems of inconvenient brewing and easy turbidity of tea soup, and achieve the effect of convenient brewing and clear red tea soup

Inactive Publication Date: 2016-02-17
SICHUAN JIXIANG TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the disadvantages of inconvenient brewing of existing Tibetan tea and the tendency of tea soup to become turbid, and to provide people with a method for making granular Tibetan tea that is convenient for brewing and has clear and bright tea soup.

Method used

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  • Manufacturing method for particle Tibetan tea

Examples

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Effect test

Embodiment 1

[0033] The preparation method of the granular Tibetan tea in this example is to use the fresh leaves of tea leaves as raw materials, and process the granular Tibetan tea through the following steps:

[0034] The fresh leaves of tea go through the spreading process, greening process, initial kneading process, second green drying process, re-kneading process, third green frying process, stacking process, frying and drying process, refining process, blending process, crushing process, and watering and stacking process, hammer cutting process, granulation process, initial drying process, cooling process, re-drying process, sieving process, winnowing process and packaging process to obtain the finished granule Tibetan tea.

[0035] The spreading process is as follows: thinly spread the fresh tea leaves within 5 leaves of a bud on the bamboo mat, the thickness of the fresh tea leaves is 20 cm, and the spreading time is 12 hours to obtain the spreading leaves; the spreading time canno...

Embodiment 2

[0056] The preparation method of the granular Tibetan tea in this example is to use Tibetan tea loose tea as raw material, and process the granular Tibetan tea through the following procedures:

[0057] The Tibetan tea loose tea is crushed, watered and heaped, hammered and cut, granulated, first baked, cooled, rebaked, sieved, wind-selected and packaged to obtain the finished product of Tibetan tea granules.

[0058] The pulverizing process is as follows: the Tibetan tea loose tea is pulverized into tea powder with a mesh number of 120 through a pulverizer.

[0059] All the other procedures are with embodiment one.

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Abstract

The invention provides a manufacturing method for particle Tibetan tea in the field of tea leaf preparation. The particle Tibetan tea is manufactured through multiple procedures with fresh tea leaves or loose Tibetan tea as raw materials. The manufacturing procedures with fresh tea leaves as raw materials include the fresh tea leaf spreading procedure, the fixation procedure, the primary kneading procedure, the drying secondary fixation procedure, the secondary kneading procedure, the frying third-time fixation procedure, the pile fermentation procedure, the fry-drying procedure, the refining procedure, the blending procedure, the smashing procedure, the water evaporation and pile fermentation procedure, the hammer cutting procedure, the granulation procedure, the primary drying procedure, the spreading and airing procedure, the secondary drying procedure, the separated screening procedure, the winnowing procedure and the packaging procedure, and the finished Tibetan tea is obtained. The method overcomes the defects that exiting Tibetan tea is not convenient to brew and tea soup is prone to becoming turbid, and the particle Tibetan tea manufactured through the method is convenient to brew and clear, red and bright in tea soup.

Description

technical field [0001] The invention belongs to the field of tea preparation, and in particular relates to a method for preparing granular Tibetan tea. Background technique [0002] "Tibetan tea" is also called "Ya'an Tibetan tea". It belongs to the dark tea category and is one of the two series of South Roadside Tea in the dark tea. It uses the new shoots of tea trees with less than one bud and five leaves, and uses the core technology of traditional South Roadside tea to process various specifications and shapes of pressed cake tea, pressed brick tea, loose tea, tea bag and craft tea, etc. A series of tea products, collectively referred to as "Tibetan tea" (Ya'an Tibetan tea), are mainly sold in the domestic market. It is inconvenient to brew existing Tibetan tea, and some varieties have to be pried open with a knife, and the tea soup tends to become turbid. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvantages of inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 梅杰梅树华王芝蓉梅静梅媛
Owner SICHUAN JIXIANG TEA IND CO LTD
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