Ustilaginoidea virens inhibitor derived from potato-xylose mixture
A technology of rice smut fungus and mixture, applied in the field of plant pathology technology and pesticide science
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[0014] The high-temperature treatment product of the potato-xylose mixture is prepared into a medium plate, and the antibacterial effect of the inhibitory substances derived from the potato-xylose mixture on the rice smut can be easily detected. The specific implementation is as follows:
[0015] 1. Preparation of potato xylose control medium CK
[0016] With filter sterilized xylose solution, mix with potato agar medium and be in a ratio of: potato 100g, xylose 10g, agar 20g, water 1000ml potato xylose agar medium as CK control medium, pour culture plate.
[0017] 2. Preparation of Inhibitor Medium
[0018] Prepare a potato-xylose mixture according to the ratio: 200g of potatoes, 20g of xylose, and 1000ml of water, and then place the mixture in an ordinary high-pressure high-temperature sterilizer, heat it at 126°C for 30 minutes, and obtain a potato-xylose mixture after cooling The high-temperature treatment product (this product contains the active ingredient that inhibit...
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