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Making method of lotus leaf steamed bread
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A production method and lotus leaf technology, applied in food science and other fields, can solve the problems of lack of novelty and single taste of traditional steamed buns
Inactive Publication Date: 2016-03-09
吉骏
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Abstract
Description
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Problems solved by technology
[0002] Mantou is a staple food that people often eat in daily life. It is rich in nutrition and convenient to eat. However, traditional mantou has a single taste and lacks novelty.
Method used
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Embodiment 1
[0013] A method for making lotus leaf steamed buns, comprising the following steps:
[0014] Wash 18 parts of lotus leaves, put them in a pot, add 40 parts of water, boil on high heat, and cook on low heat for 50 minutes;
[0015] After the lotus leaf soup is cooled to room temperature, filter and take the soup;
[0016] Take 37 parts of white noodles and the above soup, mix them well, and make steamed buns;
[0017] Put the steamed buns in a steamer and steam them to get a kind of lotus leaf steamed buns.
Embodiment 2
[0019] A method for making lotus leaf steamed buns, comprising the following steps:
[0020] Wash 19 parts of lotus leaves, put them into a pot, add 43 parts of water, boil on high heat, and cook on low heat for 55 minutes;
[0021] After the lotus leaf soup is cooled to room temperature, filter and take the soup;
[0022] Take 38 parts of white noodles and the above soup, mix them well, and make steamed buns;
[0023] Put the steamed buns in a steamer and steam them to get a kind of lotus leaf steamed buns.
Embodiment 3
[0025] A method for making lotus leaf steamed buns, comprising the following steps:
[0026] Wash 20 parts of lotus leaves, put them in a pot, add 50 parts of water, boil on high heat, and cook on low heat for 60 minutes;
[0027] After the lotus leaf soup is cooled to room temperature, filter and take the soup;
[0028] Take 39 portions of white flour and the above soup, mix them well, and make steamed buns;
[0029] Put the steamed buns in a steamer and steam them to get a kind of lotus leaf steamed buns.
[0030] Put the steamed buns in a steamer and steam them to get a kind of lotus leaf steamed buns.
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Abstract
The invention discloses a making method of lotus leaf steamed bread. The making method comprises the following steps of washing 18 to 20 parts of lotus leaves, putting the lotus leaves into a pot, adding 40 to 50 parts of water, boiling on big fire, and boiling on small fire for 50 to 60 minutes; filtering lotus leaf soup after the lotus leaf soup is cooled to room temperature, and taking the soup; taking 37 to 39 parts of wheat flour, fully mixing the wheat flour with the soup, and kneading doughs of steamed bread; putting the doughs into a steamer, steaming the doughs, and obtaining the lotus leaf steamed bread. The making method of the lotus leaf steamed bread, disclosed by the invention, has the advantages that the obtained lotus leaf steamed bread is unique in taste and rich in nutrition.
Description
technical field [0001] The invention relates to the field of food production, in particular to a method for producing lotus leaf steamed buns. technical background [0002] Steamed buns are a staple food that people often eat in their daily lives. They are nutritious and convenient to eat, but traditional steamed buns have a single taste and lack novelty. Contents of the invention [0003] The invention provides a method for making lotus leaf steamed buns, which has the advantages of simple method, unique taste and rich nutrition. [0004] The technical solution adopted: [0005] A method for making lotus leaf steamed buns, comprising the following steps: [0006] Wash 18-20 parts of lotus leaves, put them into a pot, add 40-50 parts of water, boil on high heat, and cook on low heat for 50-60 minutes; [0007] After the lotus leaf soup is cooled to room temperature, filter and take the soup; [0008] Take 37-39 parts of white noodles and the above soup, mix them well, ...
Claims
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Application Information
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