Electric cooker control method, device, electric cooker and system
A control method and technology of a control device, which are applied to the control method of electric stew pot, electric stew pot and system, and device field, can solve the problems of waste of resources, inconvenient life of users, and undercooked stewing, etc., so as to facilitate life and improve user experience. Effect
Active Publication Date: 2017-06-13
MIDEA GRP CO LTD
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Problems solved by technology
However, when using the above-mentioned electric saucepan to stew food, whether it is adding water or selecting the stewing mode and the stewing time is manually operated by the user, which not only brings inconvenience to the user's operation, but also causes the heating time selected by the user to be too long or add water. Too much, etc., will lead to overcooked food or undercooked food, resulting in waste of resources and inconvenience to users' lives
Method used
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Embodiment Construction
[0043] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.
[0044] The method and device for controlling an electric saucepan and the electric saucepan according to the embodiments of the present invention will be described below with reference to the accompanying drawings.
[0045] figure 1 It is a flowchart of a control method for an electric saucepan according to an embodiment of the present invention.
[0046] Such as figure 1 Shown, the control method of this electric cooker comprises:
[0047] S110, detecting the current weight of the electric saucepan.
[0048] In one embodimen...
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The invention discloses a method, device and system for controlling an electric stewpot and the electric stewpot. The method includes the steps that the current weight of the electric stewpot is detected; the weight of food in the electric stewpot is determined according to the current weight and initial weight of the electric stewpot; dimension information of the electric stewpot is detected through an infrared sensor; the water adding quantity is determined according to the weight of the food and the dimension information of the electric stewpot; water is added to the electric stewpot according to the water adding quantity, and a corresponding cooking curve is determined according to the weight of the food and the water adding quantity; heating control over the electric stewpot is conducted according to the cooking curve. According to the method, the electric stewpot can independently select the water adding quantity and the cooking mode of the food, life of users is facilitated, and user experience is improved.
Description
technical field [0001] The invention relates to the technical field of household appliances, in particular to a control method and device for an electric saucepan, an electric saucepan and a system. Background technique [0002] An electric saucepan is a commonly used kitchen appliance, which is often used by users to stew food. Usually, the user puts food and spices into the pot, adds an appropriate amount of water, and selects the cooking time and cooking mode (for example, medium temperature, high temperature and low temperature heating mode, etc.) to start the electric cooker to cook the food. However, when using the above-mentioned electric saucepan to stew food, whether it is adding water or selecting the stewing mode and the stewing time is manually operated by the user, which not only brings inconvenience to the user's operation, but also causes the heating time selected by the user to be too long or add water. Too much, etc., will lead to overcooked food or underco...
Claims
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IPC IPC(8): A47J27/00
CPCA47J27/004
Inventor 陈娟慧
Owner MIDEA GRP CO LTD