Bread storage and transportation box and application method thereof

A technology for storage and transport boxes and bread, which is applied in the direction of transportation and packaging, types of packaged items, special packaged items, etc., can solve problems such as limited storage time, achieve improved heat preservation effect, speed up, and increase the speed of temperature and humidity control Effect

Inactive Publication Date: 2016-03-16
巫少芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, bread is stored in a normal temperature and semi-open mode during transportation from the processing plant to the point of sale or at the point of sale. With this preservation method, the storage equipment used is simple and low in cost, but the storage time is limited. about 3 days

Method used

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  • Bread storage and transportation box and application method thereof
  • Bread storage and transportation box and application method thereof

Examples

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Embodiment Construction

[0021] Such as figure 1 , figure 2 As shown, the present invention includes a box body 1. The front wall of the box body 1 is a door 10 that can be opened and closed. A temperature sensor 20 and a humidity sensor 21 are arranged on the inner wall of the door 10. A control cabinet 3, a control panel 30 is arranged on a side wall of the control cabinet 3, and a display screen and a keyboard are arranged on the control panel 30. A temperature control device 4 is placed in the control cabinet 3, and the compressor in the temperature control device 4 is a frequency conversion special compressor (not shown in the figure).

[0022] The control cabinet 3 is provided with a controller 6, the input end of the controller 6 is connected to the temperature sensor 20, the humidity sensor 21 and the keyboard, and the output end of the controller 6 is bidirectionally connected to the display screen. An intelligent humidifier 5 is placed in the control cabinet 3, and the intelligent humidif...

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PUM

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Abstract

The invention relates to a bread storage and transportation box and an application method thereof. The bread storage and transportation box comprises a box body, a door formed on one side of the box body, a plurality of temperature sensors and humidity sensors arranged inside the box body, a control cabinet arranged outside the box body, a control panel arranged on one side of the control cabinet, a temperature control device arranged inside the control cabinet, a humidifier arranged in the control cabinet, a controller arranged in the control cabinet, and a power socket arranged on the control cabinet, wherein a compressor in the temperature control device is a variable frequency special compressor; one end of the controller communicates with the temperature sensors and the humidity sensors, while the other end of the controller communicates with the temperature control device and the humidifier; the power socket communicates with the temperature control device and the humidifier. The bread storage and transportation box is capable of always keeping a temperature and humidity in the box body constant, thereby prolonging the storage time of bread.

Description

technical field [0001] The invention relates to a storage device, in particular to a bread storage and transport box and its use method. Background technique [0002] The storage time of bread at room temperature is generally about three days. Bread beyond the shelf life not only deteriorates in color and aroma, but also generally becomes dry, hard, and dregs, which affects sales. The reason why bread becomes dry, hard, and dregs is because the starch in the bread has aged. During the bread making process, the starch will absorb water and swell; when baking, the starch will gelatinize and the structure will change, so that the bread becomes During storage, the volume of starch shrinks continuously, and the gas inside escapes, making bread hard and dry, which is commonly referred to as aging. There are many factors that cause bread aging, among which temperature is one of the important factors, which will directly affect the hardening speed of bread. Studies have shown that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D81/18
CPCB65D81/18
Inventor 巫少芬
Owner 巫少芬
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