Boer goat milk production improving fermented feed
A technology of fermented feed and Boer goats, which is applied in the field of agriculture and breeding, can solve the problems of jujube branches burning, discarding, wasting, etc., and achieve the effects of shortening fermentation time, low cost and easy purchase
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Embodiment 1
[0012] A fermented feed for improving the milk production of Boer goat dairy sheep, which is made of the following raw materials in parts by weight: 30 parts of longan shells, 30 parts of corn, 25 parts of bean cakes, 2 parts of eggshell powder, 11 parts of mountain jujube branches, compound trace amounts 0.6 parts of elements, 0.2 parts of compound microbial preparations, 0.4 parts of urea, 0.4 parts of honey, and 0.4 parts of table salt.
[0013] Wherein, the conforming microbial preparations include: Candida tropicalis, Clostridium butyricum, Lactobacillus plantarum and Aspergillus oryzae, the mass ratio of the four bacteria is: 1:3:2:1, wherein the content of each bacteria All greater than 1 × 108cfu / g.
[0014] Wherein, the composite trace elements include: 25 parts of iron, 12 parts of copper, 32 parts of zinc, 20 parts of manganese, 3 parts of phosphorus, 6 parts of potassium, 1.6 parts of cobalt, 1 part of iodine, and 0.4 parts of selenium.
Embodiment 2
[0016] A fermented feed for improving the milk production of Boer goat dairy sheep, which is made of the following raw materials in parts by weight: 35 parts of longan shells, 25 parts of corn, 24 parts of bean cakes, 1 part of eggshell powder, 13 parts of mountain jujube branches, compound trace amounts 0.8 parts of elements, 0.1 parts of compound microbial preparations, 0.2 parts of urea, 0.2 parts of honey, and 0.7 parts of table salt.
[0017] Wherein, the conforming microbial preparations include: Candida tropicalis, Clostridium butyricum, Lactobacillus plantarum and Aspergillus oryzae, the mass ratio of the four bacteria is: 1:3:2:1, wherein the content of each bacteria All greater than 1 × 108cfu / g.
[0018] Wherein, the composite trace elements include: 25 parts of iron, 12 parts of copper, 32 parts of zinc, 20 parts of manganese, 3 parts of phosphorus, 6 parts of potassium, 1.6 parts of cobalt, 1 part of iodine, and 0.4 parts of selenium.
Embodiment 3
[0020] A fermented feed for improving the milk production of Boer goat dairy sheep, which is made of the following raw materials in parts by weight: 33 parts of longan shells, 28 parts of corn, 20 parts of bean cake, 2 parts of eggshell powder, 15 parts of mountain jujube branches, compound trace amounts 0.7 parts of elements, 0.1 parts of compound microbial preparations, 0.4 parts of urea, 0.5 parts of honey, and 0.3 parts of table salt.
[0021] Wherein, the conforming microbial preparations include: Candida tropicalis, Clostridium butyricum, Lactobacillus plantarum and Aspergillus oryzae, the mass ratio of the four bacteria is: 1:3:2:1, wherein the content of each bacteria All greater than 1 × 108cfu / g.
[0022] Wherein, the composite trace elements include: 25 parts of iron, 12 parts of copper, 32 parts of zinc, 20 parts of manganese, 3 parts of phosphorus, 6 parts of potassium, 1.6 parts of cobalt, 1 part of iodine, and 0.4 parts of selenium.
[0023] The preparation met...
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