Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soy sauce marinated chicken preparation method

A production method and sauce chicken technology, applied in food science and other directions, can solve problems such as difficulty in commercialization, and achieve the effect of unique flavor

Inactive Publication Date: 2016-03-23
程叶萍
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because sauced pork products are usually handmade, the production process is very different, and due to the shelf life, it is difficult to commercialize

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Soy sauce marinated chicken preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] A kind of preparation method of sauce chicken, comprises the following steps:

[0032] 1. Acceptance of raw and auxiliary materials

[0033] 1.1 Raw materials are directly extracted from the company's warehouse. When extracting, check whether the packaging is intact, whether the warehouse is contaminated, check the sensory indicators and microbial indicators before use, and use it after meeting the requirements.

[0034] 1.2 Excipients and food additives are checked whether the packaging is intact and within the expiry date, the sensory indicators are checked, and the specific content of the product inspection certification materials is checked. Can enter the warehouse only after passing the qualification. The auxiliary materials are stored according to the requirements, and are stored in the auxiliary material room by category, clearly marked, and pay attention to moisture-proof and shelf life.

[0035] 1.3 The inner packaging materials must be provided by the manufa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a soy sauce marinated chicken preparation method which includes the following steps: (1) raw and accessory material acceptance, (2) thawing and washing, (3) ingredient blending, (4) rolling and kneading, (5) hanging and shaping, (6) air-drying, (7) baking, (8) vacuum packaging, (9) sterilizing, (10) sorting, (11) external packing, etc. The soy sauce marinated chicken preparation method uses a rigorous technology, and the processed soy sauce marinated chicken is unique in flavor, safe and hygienic, and in line with national food safety standards.

Description

Technical field: [0001] The invention relates to the field of food production, in particular to a method for preparing sauced chicken. Background technique: [0002] Sauce chicken is a chicken product in sauce. Stewed meat products in sauce refer to fresh and frozen livestock and poultry meat as raw materials, adding seasonings and spices, and processed through different processes. It is a typical traditional cooked meat product in China. According to the characteristics of the region and customs, a unique local traditional sauce and marinated product has been formed. Due to the unique flavor of sauce and marinated products, it is ready to eat and is very popular among consumers. [0003] Because sauced pork products are usually handmade, the production process is very different, and due to the shelf life, it is difficult to commercialize. Invention content: [0004] In order to solve the existing problems of the background technology, the present invention adopts the f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50
Inventor 程叶萍
Owner 程叶萍
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com