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Porphyra shrimp meat ball

A technology of shrimp meatballs and seaweed, applied in the direction of food science, etc., can solve the problems of no obvious benefits, failure to highlight the efficacy of diet therapy, lack of green medicine, and new raw materials for both food and other purposes, so as to achieve unique flavor and increase nutrition The effect of ingredients

Inactive Publication Date: 2016-03-23
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry There is a lack of new raw materials for both green medicine and food in the variety of meatballs, there are no products with outstanding functional health care features, and the efficacy of dietotherapy has not been highlighted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A seaweed shrimp meatball, which is composed of the following raw materials in parts by weight: 150-200 parts of shrimp meat, 20-30 parts of pork belly, 20-30 parts of chicken, 20-30 parts of dried seaweed, 10-14 parts of longan, 10-10 parts of tomato 20 parts, 10-20 parts of egg white, 6-10 parts of starch, 6-10 parts of green onion, 4-6 parts of ginger, 2-4 parts of five-spice powder and 3-5 parts of table salt.

Embodiment 2

[0015] A seaweed shrimp meatball, which is composed of the following raw materials in parts by weight: 150 parts of shrimp meat, 20 parts of pork belly, 20 parts of chicken, 20 parts of dried seaweed, 10 parts of longan, 10 parts of tomato, 10 parts of egg white, 6 parts of starch, green onion 6 parts, 4 parts ginger, 2 parts five-spice powder and 3 parts salt.

Embodiment 3

[0017] A seaweed shrimp meatball, which is composed of the following raw materials in parts by weight: 175 parts of shrimp meat, 25 parts of pork belly, 25 parts of chicken, 25 parts of dried seaweed, 12 parts of longan, 15 parts of tomato, 15 parts of egg white, 8 parts of starch, green onion 8 parts, 5 parts ginger, 3 parts five-spice powder and 4 parts salt.

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PUM

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Abstract

The invention discloses a porphyra shrimp meat ball. The porphyra shrimp meat ball is prepared from the following raw materials in parts by weight: 150-200 parts of shrimp meat, 20-30 parts of streaky pork, 20-30 parts of chickens, 20-30 parts of dried porphyra, 10-14 parts of longans, 10-20 parts of tomatoes, 10-20 parts of egg white, 6-10 parts of starch, 6-10 parts of green onions, 4-6 parts of gingers, 2-4 parts of five spice powder and 3-5 parts of edible salt. The porphyra shrimp meat ball provided by the invention is clear, rich, tasty and unique in flavor; and meanwhile, the porphyra is rich in nutrient, so that the nutritional ingredients of the ball are increased and the ball is fragrant, soft, glutinous, sweet and fresh after steaming.

Description

technical field [0001] The invention relates to the technical field of meat food production, in particular to a seaweed shrimp meatball. Background technique [0002] Meatballs generally refer to spherical food mainly made of chopped meat. They are convenient to eat, unique in flavor and high in nutritional value, and are deeply loved by the people. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And lack green medicine, the new raw material of food dual-purpose in the meatball kind, do not have the product with outstanding feature of functional health care, fail to highlight the effect of dietotherapy. Contents of the invention [0004] The object of the present invention is to provide a kind of nutritious seaweed shrimp meatball. ...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L33/10A23L17/60
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅