A multi-purpose frying pan
A wok and wok body technology, which is applied to utensils with enlarged heating surfaces, special materials for cooking utensils, etc., and can solve the problem of low wok power
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[0022] The technical solution of the present invention will be explained and described in detail below in conjunction with the embodiments and the accompanying drawings. It should be noted that the embodiments described with reference to the drawings are exemplary and are intended to explain the present invention, and should not be construed as limiting the present invention.
[0023] like figure 1 , 2 As shown, a multipurpose wok includes a pot body 1 and a handle (not shown in the figure), the pot body 1 is made of aluminum, and includes a pot bottom 1.1 and a pot body 1.2, and the pot bottom 1.1 and the pot body 1.2 is integrally formed, the outer surface of the bottom of the pot is flat, the inside of the pot body 1.2 is a curved surface, and the flat part of the bottom of the pot 1.1 is embedded with a compound bottom sheet 2 that can be heated by electromagnetic. The thickness of the pot bottom 1.1 gradually increases from the center of the pot body to the edge of the ...
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