Traditional Chinese medicine preparation for treating functional dyspepsia and preparation method thereof

A traditional Chinese medicine preparation, technology for indigestion, applied in the direction of digestive system, medical formula, medical preparations containing active ingredients, etc.

Inactive Publication Date: 2016-03-30
张翠华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art in treating functional dyspepsia, one of the purposes of the present invention is to provide a traditional Chinese medicine preparation for treating functional dyspepsia, which is refined from a variety of Chinese herbal medicines, and has the functions of eliminating food accumulation, invigorating the spleen and appetizing, and digesting food. The effect of removing swelling, clearing away heat and defecating, promoting gastrointestinal motility, relieving indigestion, and treating functional dyspepsia with definite curative effect, quick effect and high cure rate

Method used

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  • Traditional Chinese medicine preparation for treating functional dyspepsia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Example 1 A traditional Chinese medicine preparation for treating functional dyspepsia, prepared from the following main raw materials (40 g per serving): 8 parts of perilla leaves; 7 parts of Sanbai grass root; 4 parts of Baiyancao; 7 parts of white cardamom; 9 parts of orchid ginseng; 2 parts of Amomum flower; 8 parts of Bupleurum; copies; listed as 4 copies.

[0072] The preparation method of the above-mentioned Chinese medicine preparation decoction for treating functional dyspepsia, the steps are as follows:

[0073] (1) Slice the sassafras and orchid ginseng, put them in a glass container, add rice wine (the amount is 35% of the mass of the sassafras and orchid ginseng), and moisten for 4 hours;

[0074] (2) Break the perilla leaves, Magnolia officinalis, Hundred Eyes Vine, barley straw and chicken claw into a glass container, add ginger juice (the dosage is perilla leaf, Magnolia officinalis, Hundred Eyes Vine, barley straw and 3 times the mass of pachyrhiza), ...

Embodiment 2

[0079] Example 2 A traditional Chinese medicine preparation for treating functional dyspepsia, which is prepared from the following main raw materials (50 g for each part): 13 parts of perilla leaves; 13 parts of Sanbai grass roots; 9 parts of Baiyan vine; 12 parts of white cardamom; 13 parts of orchid ginseng; 4 parts of Amomum flower; 12 parts of Bupleurum; copies; listed as 8 copies.

[0080] The preparation method of the above-mentioned Chinese medicine preparation tablet for treating functional dyspepsia, the steps are as follows:

[0081] (1) Slice the sassafras and orchid ginseng, put them in a glass container, add rice wine (the amount is 35% of the mass of the sassafras and orchid ginseng), and moisten for 4 hours;

[0082] (2) Break the perilla leaves, Magnolia officinalis, Hundred Eyes Vine, barley straw and chicken claw into a glass container, add ginger juice (the dosage is perilla leaf, Magnolia officinalis, Hundred Eyes Vine, barley straw and 3 times the mass ...

Embodiment 3

[0089] Example 3 A traditional Chinese medicine preparation for treating functional dyspepsia, prepared from the following main raw materials (20 g per serving): 10 parts of perilla leaves; 9 parts of Sanbai grass roots; 6 parts of Baiyancao; 9 parts of white cardamom; 10 parts of orchid ginseng; 2.5 parts of Amomum flower; 9 parts of Bupleurum; copies; listed as 5 copies.

[0090] The preparation method of the above-mentioned Chinese medicine preparation capsule for treating functional dyspepsia, the steps are as follows:

[0091] (1) Slice the sassafras and orchid ginseng, put them in a glass container, add rice wine (the amount is 35% of the mass of the sassafras and orchid ginseng), and moisten for 4 hours;

[0092] (2) Break the perilla leaves, Magnolia officinalis, Hundred Eyes Vine, barley straw and chicken claw into a glass container, add ginger juice (the dosage is perilla leaf, Magnolia officinalis, Hundred Eyes Vine, barley straw and 3 times the mass of pachyrhiza...

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Abstract

The invention discloses a traditional Chinese medicine preparation for treating functional dyspepsia. The traditional Chinese medicine preparation is prepared from the following main raw materials by weight: 8 to 13 parts of perilla leaf, 6 to 12 parts of root of brooklet Anemone, 4 to 10 parts of Swertia bimaculata, 5 to 11 parts of magnolia cortex, 7 to 13 parts of Radix Saururus chinensis, 4 to 9 parts of littleleaf Indianmulberry herb, 7 to 12 parts of cluster cardamom, 9 to 13 parts of Wahlenbergia marginata, 2 to 4 parts of villous Amomum flower, 8 to 12 parts of radix bupleuri, 6 to 9 parts of rhodiola root, 8 to 11 parts of barley straw, 5 to 10 parts of chicken claw-like taro and 4 to 8 parts of Orobanche caerulescens. The traditional Chinese medicine preparation for treating functional dyspepsia is prepared from a plurality of Chinese herbal medicines, can remove food retention, help digestion, invigorate the spleen, whet the appetite, eliminate stomach distension, clear heat and relax bowels, promotes gastrointestinal motility, alleviates symptoms of dyspepsia, and has definite therapeutic effect, fast action and a high cure rate in treatment of functional dyspepsia.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine preparation and a preparation method for treating functional dyspepsia. Background technique [0002] Functional dyspepsia refers to epigastric symptoms such as epigastric pain, epigastric distension, early satiety, belching, loss of appetite, nausea, and vomiting that accumulate for more than 12 weeks within a year, and various objective examinations fail to detect organic diseases. It is a frequently-occurring and common disease. According to the statistics of patients in hospitals in western countries, patients with functional dyspepsia account for 2%-3% of the total number of internal medicine patients, accounting for about 20%-40% of digestive outpatient clinics. The patients complained of more symptoms and fewer objective indicators. Its pathogenesis is still unclear. It is generally believed that upper gastrointestinal motility dy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/14
CPCA61K36/535A61K9/0095A61K9/2068A61K9/28A61K36/233A61K36/34A61K36/41A61K36/51A61K36/575A61K36/64A61K36/71A61K36/746A61K36/78A61K36/888A61K36/8998A61K36/9064A61K2236/33A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 不公告发明人
Owner 张翠华
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