Foot stepping economizer used for kitchen range

Abstract

The invention relates to the field of energy saving devices, in particular to a foot stepping economizer used for a kitchen range. A cooking bench is arranged above the foot stepping economizer. The foot stepping economizer comprises a first pipeline and a second pipeline which are arranged in parallel. One end of the first pipeline and one end of the second pipeline are both connected with the cooking bench. A first hand-operated valve is arranged on the first pipeline. The second pipeline is connected with a second hand-operated valve and an electromagnetic valve assembly in series. The electromagnetic valve assembly comprises a foot switch used for controlling the electromagnetic valve assembly to be switched on and switched off. The foot stepping economizer has the beneficial effects that the problem that energy waste is caused by big-fire and medium-fire combustion in the interval between a previous dish and a next dish is solved, the energy conservation and emission reduction effects are obvious, energy and time for opening and closing cooking fire are saved for cooks, operation is easy, and use is convenient; the foot stepping economizer used for the kitchen range is additionally arranged on a large number of existing and newly-produced ordinary kitchen ranges, the kitchen ranges do not need to be replaced with other energy-saving kitchen ranges, and the effect of the low cost is achieved; and the voltage which is used is 24 V safe voltage, a double-foot antiskid pedal is resistant to skid and dampness, and safe production is facilitated.

Description

technical field [0001] The invention relates to the field of energy-saving devices, in particular to a foot-operated energy-saving device for stoves. Background technique [0002] At present, cooking stoves used in restaurant kitchens are all oil, gas and fuel stoves except electric stoves. These stoves are divided into ordinary stoves and energy-saving stoves. [0003] According to the characteristics of Chinese food, during the use of the stove, different Chinese food dishes use different sizes of fire. Different dishes and different stages of the same dish processing process require different fire sizes. There are different needs such as small fire, medium fire, urgent fire, and high fire. In addition, during the frying process of a meal in a Chinese restaurant, one stove needs to process dozens or even hundreds of different dishes. After the last dish is fried, the chef turns around and puts it on the plate, and then turns around and washes the pot to start the next ...

AI Technical Summary

Problems solved by technology

There is no low or medium heat, which is extremely inconvenient for cooking dishes that require low or medium heat, and these two energy-saving cookers have a high failure rate during use

[0007] At the same time, the price of all energy-saving cookers is very high. For small and medium investors who are not too strong, most of them can only choose ordinary cookers

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