Fruit disinfection liquid and preparation method thereof

A disinfectant and fruit technology, applied in the direction of botany equipment and methods, disinfectants, chemicals for biological control, etc., can solve the problems of risk of disease, side effects, and ineffective effects, etc., and achieve effective and convenient use. Good environmental protection and good use effect

Inactive Publication Date: 2016-04-13
NANJING JINGYUN CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bacteria are easy to grow on the surface of the fruit, and there is a risk of disease if used directly
At present, most disinfectants are not effective and have certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Take 2 parts of honeysuckle extract, 6 parts of tulip extract, 2 parts of clove extract, 6 parts of mugwort extract, 2 parts of herb extract, 2 parts of Alisma extract, 5 parts of rhubarb extract, and 1 part of essence The preparation method includes the following steps: weighing each raw material according to the formula, mixing, and stirring for 30-40 minutes to obtain the product. The above-mentioned Chinese medicines were decocted twice with water, and the decoctions were combined.

Embodiment 2

[0015] Example 2: Take 5 parts of honeysuckle extract, 3 parts of tulip extract, 4 parts of clove extract, 2 parts of mugwort leaf extract, 4 parts of herb extract, 1 part of Alisma extract, 5 parts of rhubarb extract, and 2 parts of essence The preparation method includes the following steps: weighing each raw material according to the formula, mixing, and stirring for 30-40 minutes to obtain the product. The above-mentioned Chinese medicines were decocted twice with water, and the decoctions were combined.

Embodiment 3

[0016] Example 3: Take 4 parts of honeysuckle extract, 5 parts of tulip extract, 3 parts of clove extract, 5 parts of mugwort leaf extract, 4 parts of herb extract, 1 part of Alisma extract, 4 parts of rhubarb extract, and 1 part of essence The preparation method includes the following steps: weighing each raw material according to the formula, mixing, and stirring for 30-40 minutes to obtain the product. The above-mentioned Chinese medicines were decocted twice with water, and the decoctions were combined.

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PUM

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Abstract

The invention provides a fruit disinfection liquid, which is prepared from the following raw materials, by weight part: 2-5 parts of a honeysuckle extracted liquid, 3-6 parts of a tulip extracted liquid, 2-4 parts of a clove extracted liquid, 2-6 parts of a mugwort leaf extracted liquid, 2-4 parts of a rhizoma atractylodis extracted liquid, 1-2 parts of a rhizoma alismatis extracted liquid, 2-5 parts of a rheum officinale extracted liquid, and 1-2 parts of essence. The fruit disinfection liquid has an excellent disinfection effect.

Description

technical field [0001] The invention relates to a fruit disinfectant and a preparation method thereof, belonging to the technical field of chemical industry. Background technique [0002] Bacteria are easy to grow on the surface of the fruit, and there is a risk of disease if it is used directly. At present, most disinfectants have no obvious effect and have certain side effects. Chinese herbal medicine has a good disinfection effect and has no side effects. Contents of the invention [0003] Purpose of the invention: the purpose of this invention is to provide a kind of fruit disinfectant and preparation method thereof. [0004] Technical scheme: the purpose of the present invention is achieved by the following scheme: [0005] A fruit disinfectant, made from the following raw materials in parts by weight: 2-5 parts of honeysuckle extract, 3-6 parts of tulip extract, 2-4 parts of clove extract, 2-6 parts of mugwort extract, and herb extract 2-4 parts, 1-2 parts of Ali...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01P1/00
Inventor 戴文健
Owner NANJING JINGYUN CHEM
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