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Preparation method of chocolate dumpling wrapper

A production method and chocolate technology, applied in food science and other directions, can solve the problems of traditional dumplings with single taste and lack of new ideas.

Inactive Publication Date: 2016-04-13
吉骏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a staple food that people often eat in their daily lives. They are rich in nutrition and convenient to eat, but traditional dumplings have a single taste and lack novelty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of chocolate dumpling wrapper, comprises the following steps:

[0014] Put 24 parts of chocolate and 20 parts of olive oil into the pot and boil;

[0015] Wait for the above mixed juice to cool to room temperature;

[0016] Take 50 parts of white noodles and the above mixed juice, mix them well, and make noodles;

[0017] After standing still for 70 minutes, the dough sticks were made into dumpling wrappers.

Embodiment 2

[0019] A kind of preparation method of chocolate dumpling wrapper, comprises the following steps:

[0020] Put 25 parts of chocolate and 22 parts of olive oil into the pot and boil;

[0021] Wait for the above mixed juice to cool to room temperature;

[0022] Take 53 parts of white noodles and the above-mentioned mixed juice, mix them well, and make noodles;

[0023] After standing still for 75 minutes, the dough sticks were made into dumpling wrappers.

Embodiment 3

[0025] A kind of preparation method of chocolate dumpling wrapper, comprises the following steps:

[0026] Put 28 parts of chocolate and 23 parts of olive oil into the pot and boil;

[0027] Wait for the above mixed juice to cool to room temperature;

[0028] Take 55 parts of white noodles and the above mixed juice, mix them well, and make noodles;

[0029] After standing still for 80 minutes, turn the dough sticks into dumpling wrappers.

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PUM

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Abstract

The invention discloses a preparation method of a chocolate dumpling wrapper. The preparation method comprises putting 24-28 parts of chocolate and 20-23 parts of olive oil into a pot, carrying out boiling, cooling the mixed solution to the room temperature, taking 50-55 parts of wheat flour, fully mixing the wheat flour and the mixed solution, kneading a dough, carrying out standing for 70-80min and preparing a dumpling wrapper through a rolling pin. The chocolate dumpling wrapper obtained through the preparation method has a unique taste and is rich in nutrients.

Description

technical field [0001] The invention relates to the field of food production, in particular to a method for producing chocolate dumpling wrappers. technical background [0002] Dumplings are a kind of staple food that people often eat in daily life. They are nutritious and convenient to eat, but traditional dumplings have a single taste and lack novelty. Contents of the invention [0003] The invention provides a method for making the chocolate dumpling wrapper, which has the advantages of simple method, unique taste and rich nutrition. [0004] The technical solution adopted: [0005] A kind of preparation method of chocolate dumpling wrapper, comprises the following steps: [0006] Put 24-28 parts of chocolate and 20-23 parts of olive oil into the pot and boil; [0007] Wait for the above mixed juice to cool to room temperature; [0008] Take 50-55 parts of white flour and the above mixed juice, mix well, and make noodles; [0009] After standing still for 70-80 min...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
Inventor 吉骏
Owner 吉骏