Steel pin for pricking holes in loose-skin braised pork

Abstract

The invention discloses a steel pin for pricking holes in loose-skin braised pork. The steel pin comprises a C-shaped support, guide rods arranged in the C-shaped support as well as a downward press block through which the guide rods penetrate, wherein the downward press block is rectangular, the upper surface of the downward press block is connected with a press block cylinder, multiple vertically downward steel pin bodies are arranged on the lower surface of the downward press block in an array, the lower surface of the downward press block is also connected with a rectangular separation plate, penetrating holes are formed in the separation plate, the steel pin bodies penetrate through the penetrating holes, the upper surface of the separation plate is contacted with the lower surface of the downward press block, a separation cylinder groove is formed in the lower part of the downward press block, separation cylinders are arranged in the separation cylinder groove, the separation plate is connected with the downward press block through the separation cylinders, separation cylinder bodies are fixedly connected with the downward press block, and separation cylinder push rods are fixedly connected with the separation plate. The steel pin for pricking holes in loose-skin braised pork can replace manpower.

Description

technical field [0001] The invention relates to the field of food production, in particular to a perforated steel needle with loose skin and button meat. Background technique [0002] Braised pork is a must-have dish for New Year’s celebrations in our hometown. When a family holds a wedding in the countryside of our hometown, people in the village will spare time to help. There will also be a few royal chefs in the village, who specialize in hard dishes such as braised pork spring rolls and char siu. Every time there is a happy event, the village will be filled with the aroma of buckwheat. After eating, the banquet dishes packed and brought back in one pot are the delicacies of my childhood. In the past, the people in the village were not rich, but every family would make braised pork during the Chinese New Year. The fried pork is soaked in skin, marinated with ingredients, then steamed, and the mouth will water. The symbol of next year will be prosperous. Therefore, buck...

AI Technical Summary

Problems solved by technology

The soft skin of Songpi Pork is its biggest selling point, and the key to making soft pork skin is to pierce the pig skin with dense holes before putting the pork in the oil residue. The traditional method is to use a toothpick to pierce the holes one by one. It is a waste of manpower, low in efficiency, and the toothpick is easy to scratch the fingers and cause injury, which needs to be improved urgently

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