Laying hen breeding method
A breeding method and technology for laying hens, applied in the field of laying hen breeding, can solve the problems of poor breeding efficiency, low management technology, poor breeding environment, etc., and achieve the effects of maximizing production performance, high breeding efficiency and early production start time.
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Embodiment 1
[0018] The following methods are used for laying hens:
[0019] (1) 0-3 weeks old, feed nutrition standard: metabolizable energy 12.00MJ / Kg, lysine 1.11%, methionine 0.49%, cystine 0.38%, threonine 0.76%, tryptophan 0.22%, arginine Acid 1.13%, isoleucine 0.76%, valine 0.8%, crude protein 20%, calcium 1%, available phosphorus 0.45%, sodium 0.18%, chloride 0.18% and linoleic acid 1%, the above percentages are all is the weight percentage; feeding temperature is as follows: 0-3 days 33°C, 4-7 days 35°C, 8-14 days 30°C, 15-21 days 30°C; feeding humidity: 55%; light: 0-7 days 24 Hourly light, 22 hours light on 8-14 days, 20 hours light on 15-21 days; air quality requirements: carbon dioxide concentration ≤ 1000ppm, ammonia concentration ≤ 5ppm.
[0020] (2) 4-6 weeks old, feed nutrition standard: metabolizable energy 12.00MJ / Kg, lysine 1.01%, methionine 0.46%, cystine 0.35%, threonine 0.7%, tryptophan 0.21%, arginine 1.03% acid, 0.71% isoleucine, 0.75% valine, 18.25% crude protei...
Embodiment 2
[0029] The following methods are used for laying hens:
[0030] (1) 0-3 weeks old, feed nutrition standard: metabolizable energy 12.74MJ / Kg, lysine 1.11%, methionine 0.49%, cystine 0.38%, threonine 0.76%, tryptophan 0.22%, arginine Acid 1.13%, isoleucine 0.76%, valine 0.8%, crude protein 20%, calcium 1%, available phosphorus 0.45%, sodium 0.18%, chloride 0.18% and linoleic acid 1%, the above percentages are all It is weight percentage; feeding temperature is as follows: 0-3 days 36°C, 4-7 days 32°C, 8-14 days 32°C, 15-21 days 28°C; feeding humidity: 55-70%; light: 0-7 24 hours of light every day, 22 hours of light on 8-14 days, 20 hours of light on 15-21 days; air quality requirements: carbon dioxide concentration ≤ 1000ppm, ammonia concentration ≤ 5ppm.
[0031] (2) 4-6 weeks old, feed nutrition standard: metabolizable energy 12.74MJ / Kg, lysine 1.01%, methionine 0.46%, cystine 0.35%, threonine 0.7%, tryptophan 0.21%, arginine 1.03% acid, 0.71% isoleucine, 0.75% valine, 18.2...
Embodiment 3
[0040] The following methods are used for laying hens:
[0041](1) 0-3 weeks old, feed nutrition standard: metabolizable energy 12.5MJ / Kg, lysine 1.11%, methionine 0.49%, cystine 0.38%, threonine 0.76%, tryptophan 0.22%, arginine Acid 1.13%, isoleucine 0.76%, valine 0.8%, crude protein 20%, calcium 1%, available phosphorus 0.45%, sodium 0.18%, chloride 0.18% and linoleic acid 1%, the above percentages are all is the weight percentage; feeding temperature is as follows: 0-3 days 35°C, 4-7 days 33°C, 8-14 days 31°C, 15-21 days 29°C; feeding humidity: 55-70%; light: 0-7 24 hours of light every day, 22 hours of light on 8-14 days, 20 hours of light on 15-21 days; air quality requirements: carbon dioxide concentration ≤ 1000ppm, ammonia concentration ≤ 5ppm.
[0042] (2) 4-6 weeks old, feed nutrition standard: metabolizable energy 12.5MJ / Kg, lysine 1.01%, methionine 0.46%, cystine 0.35%, threonine 0.7%, tryptophan 0.21%, arginine 1.03% acid, 0.71% isoleucine, 0.75% valine, 18.25%...
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