Skin oil content improving chestnut paste and egg yolk moon cake preparation method

A technology for improving skin and moon cakes, applied in the field of preparation of chestnut yolk moon cakes, can solve the problems of easily causing seborrheic dermatitis, enlarged, blocked pores and the like

Inactive Publication Date: 2016-05-04
侯文杰
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Problems solved by technology

[0003] Excessive oil content is one of the skin problems that people often face. Excessive oil content will cause: 1. The skin will appear oily for a long time, and the skin texture will be thicker; 2. The pores will be enlarged, making the skin rough and uneven. Exuberant oil will absorb more dust and dirt than normal skin. If it is not cleaned in time, it will cause clogging and further expansion of pores. Once pores are clogged, acne and other problems will follow. 3. It is easy to cause seborrheic dermatitis , there is a lot of oil, and microorganisms including Malassezia are easy to multiply, and infection will become easier

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  • Skin oil content improving chestnut paste and egg yolk moon cake preparation method

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Embodiment Construction

[0020] A preparation method of a chestnut yolk mooncake with the function of improving skin oil content, comprising the following steps:

[0021] The first step is to take 1100 parts of raw chestnuts according to the weight and wash them, put them in a pressure cooker, add water and high pressure for 20 minutes and let them cool down, then peel them; put all the peeled chestnuts into a blender and grind them into fine powder, stir fry until there are no lumps, Then add 190 parts of fructose syrup and fry evenly as the material for use;

[0022] In the second step, 1950 parts of flour, 600 parts of vegetable oil and 500 parts of glucose syrup are taken, and the above-mentioned raw materials and the materials to be used in step 1 are stirred evenly to make cake skin for subsequent use;

[0023] In the third step, take 1100 parts of bean paste, 95 parts of salt, 490 parts of cucumber juice, 490 parts of tomato juice, 1100 parts of eggs and 190 parts of glutinous rice flour to mak...

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Abstract

The present invention discloses a skin oil content improving chestnut paste and egg yolk moon cake preparation method which includes the following steps: 1100 parts by weight of fresh chestnuts are washed, the washed chestnuts are put into a pressure cooker, water is added, the chestnuts are treated with a high pressure for 20 minutes, the treated chestnuts are cooled and peeled; and the peeled chestnuts are all put into a blender to be beat into fine powder, the fine powder is stir-fried until there are no lumps, then 190 parts of fruit syrup are added, and the mixture is stir-fried evenly as standby materials. The chestnut paste and egg yolk moon cake can enhance skin tissues, activate skin tissues, and improve skin regeneration and renewal ability, is conductive to collagen synthesis and can improve skin laxity and wrinkles.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a preparation method of chestnut minced egg yolk mooncakes with the function of improving skin oil content. Background technique [0002] Mooncakes are a well-known traditional Chinese snack and a traditional festive delicacy loved by the Chinese people. The round shape of mooncakes symbolizes reunion and harmony, and it is a must-have snack for the Mid-Autumn Festival. It is said that the custom of eating mooncakes on the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court and gradually spread to the people. It became a common eating custom for the whole people in the Ming Dynasty. Cantonese-style mooncakes, Soviet-style mooncakes, Beijing-style mooncakes...bean paste mooncakes, five-nut mooncakes, ham mooncakes...today, there are more varieties of mooncakes, and the flavors vary from place to place. However...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/364A21D2/366
Inventor 侯文杰
Owner 侯文杰
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