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Hibiscus manihot flower health tea and preparation method thereof

A vegetable hibiscus flower and health-care tea technology, which is applied in the food field, can solve the problems of the destruction of healthy diet structure and the deterioration of physical health, and achieve the effects of enhancing antioxidant capacity, increasing content and increasing human body resistance.

Inactive Publication Date: 2016-05-04
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional dietary customs in my country are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and people eat more refined foods, which leads to eating disorders and poor health. Therefore, the development of plant and Cereal health food has become a trend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A vegetable hibiscus health-care tea, prepared from the following raw materials in parts by weight: 42 parts of vegetable hibiscus flower tea, 11 parts of germinated corn germ, 8 parts of germinated mung bean germ, 9 parts of germinated wheat germ, 9 parts of germinated oat germ, germinated barley Germ 9 parts.

[0025] A preparation method of hibiscus flower health tea, according to the weight of 42 parts of hibiscus flower tea, 11 parts of germinated corn germ, 8 parts of germinated mung bean germ, 9 parts of germinated wheat germ, 9 parts of germinated oat germ, and 9 parts of germinated barley germ Ratio the ingredients, stir and mix evenly, put it into the tea filter bag and it is the finished product.

Embodiment 2

[0027] A vegetable hibiscus health-care tea, prepared from the following raw materials in parts by weight: 45 parts of vegetable hibiscus flower tea, 10 parts of germinated corn germ, 10 parts of germinated mung bean germ, 8 parts of germinated wheat germ, 10 parts of germinated oat germ, germinated barley 8 servings of germ.

[0028] A preparation method of hibiscus flower health-care tea, comprising 45 parts of hibiscus flower tea, 10 parts of germinated corn germ, 10 parts of germinated mung bean germ, 8 parts of germinated wheat germ, 10 parts of germinated oat germ, and 8 parts of germinated barley germ. Compare the ingredients, stir and mix evenly, put it into the tea filter bag and it is the finished product.

Embodiment 3

[0030] A vegetable hibiscus health-care tea, prepared from the following raw materials in parts by weight: 40 parts of vegetable hibiscus flower tea, 12 parts of germinated corn germ, 5 parts of germinated mung bean germ, 10 parts of germinated wheat germ, 8 parts of germinated oat germ, germinated barley Germ 10 parts.

[0031] A preparation method of hibiscus flower health tea, comprising 40 parts of hibiscus flower tea, 12 parts of germinated corn germ, 5 parts of germinated mung bean germ, 10 parts of germinated wheat germ, 8 parts of germinated oat germ, and 10 parts of germinated barley germ. Compare the ingredients, stir and mix evenly, put it into the tea filter bag and it is the finished product.

[0032] In the above-mentioned embodiment:

[0033] The vegetable hibiscus health tea is prepared by the following method: take the vegetable hibiscus flower, remove sundries, rotten flowers and petals, spread it out indoors to dry for 3 hours, put it into a frying pan with...

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PUM

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Abstract

The invention relates to the technical field of food and especially relates to a hibiscus manihot flower health tea and a preparation method thereof. The hibiscus manihot flower health tea is prepared from the following raw materials in parts by weight: 40-45 parts of hibiscus manihot flower tea, 10-12 parts of germinated corn germs, 5-10 parts of germinated mung-bean germs, 8-10 parts of germinated wheat germs, 8-10 parts of germinated oat germs and 8-10 parts of germinated barley germs. The hibiscus manihot flower health tea prepared according to the preparation method disclosed by the invention is rich in microelements such as bioflavonoid, gamma-aminobutyric acid, amino acid, dietary fiber, carotene, oryzanol, vitamin, superoxide dismutase, phytocholesterol and the like. Moreover, the hibiscus manihot flower health tea is rich in natural phytoestrogen, so that the hibiscus manihot flower health tea has extraordinary effects in prolonging female puberty as well as reducing or avoiding middle and old-age menopause syndrome.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a vegetable hibiscus health tea and a preparation method thereof. Background technique [0002] The traditional dietary customs in my country are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and people eat more refined foods, which leads to eating disorders and poor health. Therefore, the development of plant and Cereals and other health foods have become a trend. Cabbage hibiscus is an annual herbaceous Malvaceae plant of the genus Okra. The flowers of cabbage hibiscus contain a variety of biologically active substances, and its bioflavonoid content is as high as 6%. It contains full-valent protein, polysaccharide gum, dietary fiber, trace elements selenium, Zinc, a variety of unsaponifiable substances, etc., can significantly regulate human endocrine and immunity, increase human resistance, improve cardiovasc...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 章清杞陈幼玉李晓燕郑宝东李美德
Owner FUJIAN AGRI & FORESTRY UNIV
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