A kind of teabag with hypoglycemic and hypolipidemic effect and preparation method thereof

A technology of lowering blood sugar and lipids and turning white grass, which is applied in the field of turning white grass teabags and its preparation, can solve problems such as gastrointestinal discomfort, achieve the effects of alleviating diabetes, simple and safe process operation, and promoting insulin secretion

Active Publication Date: 2019-11-01
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The clinical treatment of diabetes is mainly western medicine, including insulin injection and oral hypoglycemic drugs, but these treatments are prone to adverse reactions such as hypoglycemia, liver damage, lactic acidosis, and gastrointestinal discomfort

Method used

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  • A kind of teabag with hypoglycemic and hypolipidemic effect and preparation method thereof
  • A kind of teabag with hypoglycemic and hypolipidemic effect and preparation method thereof
  • A kind of teabag with hypoglycemic and hypolipidemic effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) The fresh white grass picked with roots is washed repeatedly with clear water, the soil is removed, air-dried naturally, the roots and stems and leaves are separated, and stored for later use;

[0022] (2) Take the root raw material, wash and dry it again, put it in an oven at 60°C and dry it for 4 hours, crush it, and screen out the coarse powder of 10-60 mesh through a push sieve to obtain root particles; the root particles larger than 60 mesh are crushed again ;

[0023] (3) After cleaning, drying and pulverizing the stem and leaf raw materials, add 80% ethanol solution to soak for 10 hours at a material-to-liquid ratio of 1:25 (w / v), and perform ultra-high pressure extraction at 500 MPa for 2 minutes to obtain extract I; The root granules are also soaked in 50% ethanol solution at a solid-liquid ratio of 1:25 (w / v) for 10 hours, and subjected to ultra-high pressure extraction at 500 MPa for 2 minutes to obtain extract II. At the same time, the extracted root gra...

Embodiment 2

[0028] (1) The fresh Herba alba officinalis picked with roots, washed repeatedly with clear water, removed the soil, air-dried naturally, separated the roots and stems and leaves, and stored for later use;

[0029] (2) Take the root material, wash and dry it again, dry it in an oven at 70°C for 3 hours, pulverize it, and screen out 10-60 mesh particles through a push sieve to obtain root particles; the root particles larger than 60 mesh are crushed again;

[0030] (3) After cleaning, drying, and pulverizing the stem and leaf raw materials, add 90% ethanol with a material-to-liquid ratio of 1:20 (w / v) to carry out two microwave-assisted extractions, each extraction is 120s, and the microwave power is 250W. Extract I was obtained from the filtrate; the root particles were also added with 30% ethanol at a solid-liquid ratio of 1:20 (w / v) for two microwave-assisted extractions, each extraction was 120s, and the microwave power was 250W, and the filtrates were combined to obtain Ext...

Embodiment 3

[0034] (1) The fresh Herba alba officinalis picked with roots, washed repeatedly with clear water, removed the soil, air-dried naturally, separated the roots and stems and leaves, and stored for later use;

[0035] (2) Take the root material, wash and dry it again, dry it in an oven at 70°C for 4 hours, pulverize it, and screen out 10-60 mesh particles through a push sieve to obtain root particles; the root particles larger than 60 mesh are crushed again;

[0036] (3) After cleaning, drying, and pulverizing the stem and leaf raw materials, add 70% ethanol solution with a material-to-liquid ratio of 1:20 (w / v), and carry out two reflux extractions at 80-100 ° C, each time 1- 2h, combine the filtrates to obtain the extract I; add the root particles to the 10% ethanol solution at a solid-liquid ratio of 1:20 (w / v), and carry out two reflux extractions at 70-100°C, each time for 1-2h , combine the filtrates to obtain extract II, and collect the extracted root particles at the same...

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PUM

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Abstract

The invention discloses potentilla discolor bunge teabags with the effect of reducing blood sugar and lipids and a preparation method for the potentilla discolor bunge teabags, and belongs to the technical field of blood processing. The preparation method comprises the following steps: separating roots, stems and leaves of potentilla discolor bunge, performing extraction with different solvents respectively, mixing extracting solutions, performing reduced-pressure concentration to obtain a whole-herb extracting solution of the potentilla discolor bunge, and collecting extracted root particles as carriers; uniformly stirring and mixing the whole-herb extracting solution and the carriers, and performing baking and frying until flavor is disseminated; and cooling and quantitatively bagging the mixture to obtain potentilla discolor bunge teabag finished products. According to the method, the stems, leaves and roots of the potentilla discolor bunge are extracted with different solvent systems respectively, so that the extraction rate of active substances is increased; the extracted root particles are adopted for adsorbing extracts as the carriers, so that the functional activity of the plants is greatly developed; the prepared teabags have remarkable DPP-4 suppression activity, and have the effects of reducing blood sugar and lipid levels, promoting insulin secretion and alleviating diabetes; a process is easy to operate, and the finished products are brown in color, rich in aroma and suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a teabag with the effect of lowering blood sugar and lipids and a preparation method thereof. Background technique [0002] With social progress and economic development, people's lifestyles have undergone great changes, and the incidence of metabolic diseases such as diabetes and hyperlipidemia has increased year by year. According to the statistics of the International Diabetes Federation (IDF), as of 2015, the number of people with diabetes in the world has reached 415 million, and there is 1 diabetic in every 11 people. It is estimated that by 2040, 642 million people worldwide will suffer from diabetes, and one person will die of diabetes complications every 6 seconds. At present, my country has become the country with the largest number of diabetic patients, and the number of patients is close to 100 million. Diabetes has become a global chronic non-co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/73A61K9/16A61P3/10A61P3/06
CPCA23F3/34A61K9/0095A61K9/16A61K36/73A61K2236/13A61K2236/15A61K2236/17A61K2236/333A61K2236/51
Inventor 毛学英高东晓
Owner CHINA AGRI UNIV
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