A kind of extraction method of salvianolic acid components in Salvia miltiorrhiza stems and leaves
A technology for extracting stems and leaves of Salvia miltiorrhiza, applied in the field of natural product extraction, can solve the problems of unsuitability for industrial application, low efficiency of wall breaking, and high cost of a single enzyme, and achieve the effects of good product quality, reduced production cost, and accelerated release
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Embodiment 1
[0034] A method for extracting salvianolic acid components in stems and leaves of salvia miltiorrhiza, comprising the following steps: drying the stems and leaves of salvia miltiorrhiza, pulverizing into 40-mesh powder, weighing 50 g, adding compound enzyme crude enzyme liquid according to the enzyme-material ratio of 15:1, shaking After homogenization, control the enzymolysis temperature at 40°C, pH value 4.5-5.0, enzymolysis time 0.5 hours, and process the stems and leaves of Salvia miltiorrhiza; after the enzymolysis is completed, add 50 times the amount of distilled water, put it in a water bath at 50°C, and keep warm Extract by water immersion for 90min and then filter. The filter residue was extracted with pure water for the second time; the two extracts were combined. Concentrate under reduced pressure at 45°C to obtain a concentrated solution of phenolic acids in stems and leaves of Salvia miltiorrhiza; the concentrated solution is then freeze-dried under the following...
Embodiment 2
[0036] A method for extracting salvianolic acid components in stems and leaves of salvia miltiorrhiza, comprising the following steps: drying stems and leaves of salvia miltiorrhiza, pulverizing into 40-mesh powder, weighing 50 g, adding compound enzyme crude enzyme liquid according to the enzyme-material ratio of 20:1, shaking After uniformity, control the enzymolysis temperature at 30°C, pH value 4.5-5.0, and enzymolysis time for 1 hour, and process the stems and leaves of Salvia miltiorrhiza. Extract by water immersion for 90min and then filter. The filter residue was extracted with pure water for the second time; the two extracts were combined. Concentrate under reduced pressure at 45°C to obtain a concentrated solution of phenolic acids in stems and leaves of Salvia miltiorrhiza; the concentrated solution is then freeze-dried under the following operating conditions: vacuum degree of 135 bar and temperature of -45°C to obtain dry powder of the water-soluble extract of Sal...
Embodiment 3
[0038] A method for extracting salvianolic acid components in stems and leaves of salvia miltiorrhiza, comprising the following steps: drying stems and leaves of salvia miltiorrhiza, pulverizing into 40-mesh powder, weighing 50 g, adding compound enzyme crude enzyme liquid according to the enzyme-material ratio of 18:1, shaking After uniformity, control the enzymolysis temperature at 50°C, pH value 4.5-5.0, enzymolysis time 45min, and process the stems and leaves of Salvia miltiorrhiza; After extraction for 90min, filter. The filter residue was extracted with pure water for the second time; the two extracts were combined. Concentrate under reduced pressure at 45°C to obtain a concentrated solution of phenolic acids in stems and leaves of Salvia miltiorrhiza; the concentrated solution is then freeze-dried under the following operating conditions: vacuum degree of 135 bar and temperature of -45°C to obtain dry powder of the water-soluble extract of Salvia miltiorrhiza.
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