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Nutritional healthy seasoning

A seasoning and health technology, applied in food preparation, application, food science, etc., can solve the problem of no health care effect, and achieve the effect of simple production process

Inactive Publication Date: 2016-05-11
毕一立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore traditional condiments mostly pay attention to the fresh fragrance of dishes and improve the mouthfeel. Condiments are a necessity for every family's life. People's daily diet cannot do without it. Long-term consumption does not have the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A nutritious and healthy condiment, which is composed of 0.4kg medlar, 0.4kg aniseed, 0.4kg nutmeg, 0.4kg bay leaf, 0.4kg fennel, 0.4kg cinnamon, 0.2kg cornus, 0.2kg mulberry fruit, 0.1 kg, jujube 0.1kg, and honey 0.1kg. Its production method is to take medlar, cornus, mulberry, schisandra, and jujube according to the above ratio to remove impurities and wash, add 100 kg of water, heat to boil, and then simmer for 2 hours, and add 0.1 kg of honey after cooling and filtering. for the finished product. Take 2.5kg of the above-mentioned finished product and add it into 25kg of soy sauce or vinegar mother liquor, and stir well to become a nutritious and healthy condiment.

Embodiment 2

[0012] The preparation method of embodiment two is the same as that of embodiment one, and the difference is that 0.3kg of medlar, 0.3kg of aniseed, 0.3kg of nutmeg, 0.3kg of fragrant leaves, 0.3kg of fennel, 0.3kg of cinnamon, and 0.1kg of cornus , 0.1kg mulberry fruit, 0.05-kg schisandra chinensis, 0.05-kg jujube, 0.05-kg honey, and 80kg water.

Embodiment 3

[0014] The preparation method of embodiment two is the same as that of embodiment one, and the difference is that 0.5kg of medlar, 0.5kg of aniseed, 0.5kg of nutmeg, 0.5kg of fragrant leaves, 0.5kg of fennel, 0.5kg of cinnamon, and 0.3kg of cornus , 0.3kg of mulberry fruit, 0.15kg of schisandra chinensis, 0.15kg of jujube, 0.15kg of honey, and 120kg of water are prepared.

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Abstract

The invention provides a nutritional healthy seasoning. The nutritional healthy seasoning is prepared from 0.4 kg of wolfberry, 0.4 kg of aniseed, 0.4 kg of netmeg, 0.4 kg of myrcia, 0.4 kg of fennel, 0.4 kg of cassia bark, 0.2 kg of cornus officinalis, 0.2 kg of mulberry fruit, 0.1 kg of Chinese magnoliavine fruit, 0.1 kg of jujube and 0.1 kg of honey. A making method for the nutritional healthy seasoning comprises the following steps: removing impurities in and cleaning wolfberry, cornus officinalis, mulberry fruit, Chinese magnoliavine fruit and jujube; adding 100 kg of water, carrying out heating until the water is boiling and then carrying out decocting on a slow fire for 2 h; and after cooling and filtering, adding 0.1 kg of honey so as to obtain a finished product, i.e., the nutritional healthy seasoning. The invention has the following advantages: the nutritional healthy seasoning is simple to prepare; a plurality of Chinese herbal medicines capable of invigorating energy, benefiting blood and building up the body can be used as ingredients and added into the seasoning, so the seasoning has heal-care effect when used for cooking of dishes; and the seasoning is a novel seasoning worth promotion.

Description

technical field [0001] The invention relates to a seasoning, in particular to a condiment beneficial to health. Background technique [0002] With the substantial improvement of people's living standards, people have higher and higher requirements for the quality of dishes, and they pay more attention to their nutritional value while pursuing color and fragrance. Therefore traditional condiment pays attention to how the bright fragrance of dish mostly, improves mouthfeel, is necessities for the life condiment of every family, and people's daily diet cannot do without it, and long-term edible does not have the effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritious and healthy condiment which can not only keep the dishes delicious, but also promote appetite and benefit the health of the body. [0004] The technical solutions adopted are: [0005] A nutritious and healthy condiment, comprising 0.3-0....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/30
Inventor 毕一立
Owner 毕一立
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