Chewing gum packing material and preparing method thereof

A packaging material and a technology for chewing gum, applied in the field of chewing gum packaging material and its preparation, can solve the problems of white pollution, difficult to meet the needs of food packaging, insufficient strength and toughness, etc., and achieve good environmental protection performance, good strength and good packaging effect. Effect

Inactive Publication Date: 2017-01-11
ANHUI SHUNTONG PACKAGING MATERIAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Plastic packaging film is widely used, but it is easy to produce harmful gas and peculiar smell; and plastic packaging film is not easy to decompose, causing "white pollution" and causing environmental pollution
Chewing gum is one of the people's favorite foods. The surface packaging materials have poor mechanical properties, insufficient strength and toughness, so it is difficult to meet the needs of food packaging.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A chewing gum packaging material comprises the following raw materials in parts by weight: 50 parts of soybean protein, 36 parts of corn phosphate distarch, 12 parts of hydroxypropyl methylcellulose, 4 parts of sucrose, 3.2 parts of mulberry juice, and 11 parts of shellac resin , 3 parts of sorbic acid, 7 parts of coconut flour, 13 parts of squash gum, 8 parts of ligninase, 1.4 parts of tea polyphenols, 2.8 parts of sodium trimetaphosphate, 12 parts of agar, 3 parts of alginic acid, 4 parts of emulsified gum, mint 6 parts of alcohol, 1.6 parts of sodium dehydroacetate, 3 parts of carvacrol, 7 parts of low-ester pectin gel, 1 part of calcium hydroxide, 1 part of curcumin, 3 parts of traditional Chinese medicine additives;

[0021] Wherein, the traditional Chinese medicine additive is composed of the following raw materials in parts by weight: 3 parts of perilla seeds, 5 parts of jujube kernels, 2.5 parts of Digupi, 4.5 parts of Moutan cortex, 2 parts of honeysuckle, 4 par...

Embodiment 2

[0028] A chewing gum packaging material comprises the following raw materials in parts by weight: 52 parts of soybean protein, 30 parts of corn phosphate distarch, 10 parts of hydroxypropyl methylcellulose, 4 parts of sucrose, 4.5 parts of mulberry juice, and 11 parts of shellac resin , 5 parts of sorbic acid, 8 parts of coconut flour, 12 parts of squash gum, 9 parts of ligninase, 1.3 parts of tea polyphenols, 3.2 parts of sodium trimetaphosphate, 10 parts of agar, 3.6 parts of alginic acid, 5 parts of emulsified gum, mint 5.5 parts of alcohol, 1.6 parts of sodium dehydroacetate, 3 parts of carvacrol, 8 parts of low-ester pectin gel, 1.2 parts of calcium hydroxide, 1 part of curcumin, 3.5 parts of traditional Chinese medicine additives;

[0029] Wherein, the traditional Chinese medicine additive is composed of the following raw materials in parts by weight: 5 parts of perilla seeds, 4.2 parts of jujube kernels, 3 parts of Digupi, 8 parts of Moutan cortex, 1 part of honeysuckle,...

Embodiment 3

[0036]A chewing gum packaging material comprises the following raw materials in parts by weight: 50 parts of soybean protein, 42 parts of corn phosphate distarch, 11 parts of hydroxypropyl methylcellulose, 4.3 parts of sucrose, 6 parts of mulberry juice, and 10 parts of shellac resin , 6 parts of sorbic acid, 9 parts of coconut flour, 14 parts of squash gum, 7 parts of ligninase, 1.5 parts of tea polyphenols, 2.7 parts of sodium trimetaphosphate, 13 parts of agar, 2.3 parts of alginic acid, 5 parts of emulsified gum, mint 5 parts of alcohol, 2 parts of sodium dehydroacetate, 4 parts of carvacrol, 9 parts of low-ester pectin gel, 1 part of calcium hydroxide, 1.2 parts of curcumin, 2.6 parts of traditional Chinese medicine additives;

[0037] Wherein, the traditional Chinese medicine additive is composed of the following raw materials in parts by weight: 5 parts of perilla seeds, 3.5 parts of jujube kernels, 2.8 parts of Digupi, 5 parts of Moutan cortex, 3 parts of honeysuckle, 3...

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PUM

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Abstract

The invention discloses a chewing gum packing material and a preparing method thereof. The chewing gum packing material is prepared from, by weight, 45-60 parts of soy protein, 25-50 parts of corn anionic double starch, 8-17 parts of hydroxypropyl methyl cellulose,2-6 parts of morisuccus, 5 -6 parts of morisuccus, 6-13 parts of shellac resin, 2-8 parts of sorbic acid, 6-12 parts of coconut powder, 10-18 parts of sesbania gum, 5-11 parts of Wood protease, 0.8-3 parts of tea polyphenols, 2-5 parts of sodium trimetaphosphate, 10-16 parts of agar, 1-5 parts of alginate, 3-6 parts of emulsion adhesive, 2-8 parts of peppermint alcohol, 1-3 parts of Sodium Dehydroacetate, 1-5 parts of carvacrol, 4-11 parts of low methoxyl pectin, 0.8-1.8 parts of calcium hydroxide, 0.7-1.4 parts of curcumin, and 2-5 parts of Chinese medicine additives. The chewing gum packaging material can be used together with chewing gum and does not change the taste of the chewing gum, and is pollution-free and excellent in environmental protection.

Description

technical field [0001] The invention belongs to the technical field of packaging materials, in particular to a chewing gum packaging material and a preparation method thereof. Background technique [0002] The preservation of food depends on the packaging of the food and its barrier to the outside world. Plastic packaging film is widely used, but it is easy to produce harmful gas and peculiar smell; and plastic packaging film is not easy to decompose, causing "white pollution" and causing environmental pollution. Chewing gum is one of people's favorite foods, and its surface packaging materials have poor mechanical properties, insufficient strength and toughness, so it is difficult to meet the needs of food packaging. Contents of the invention [0003] The object of the present invention is to provide a chewing gum packaging material and a preparation method thereof. The chewing gum packaging material is edible and does not affect the taste of the chewing gum, and has goo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L89/00C08L3/06C08L1/28C08L93/02C08L5/12C08L5/04C08L5/06C08K13/02C08K3/32C08K5/00
CPCC08K2201/014C08L89/00C08L2203/16C08L2205/02C08L2205/035C08L3/06C08L1/284C08L93/02C08L5/12C08L5/04C08L5/06C08K13/02C08K3/32C08K5/00
Inventor 李东霖
Owner ANHUI SHUNTONG PACKAGING MATERIAL
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