Wine cabinet

Abstract

The invention provides a wine cabinet. The wine cabinet is characterized by comprising a box, a movable door, a storage chamber, a movable wine storage cabinet, a magnet, a humidifying device, a refrigerating system and a control device, wherein the storage chamber is composed of the box and the movable door, the movable wine storage cabinet is positioned in the storage chamber and can be removed from the storage chamber, the humidifying device, the refrigerating system and the control device are electrically connected, a bracket is arranged in the movable wine storage cabinet for separating the movable wine storage cabinet into independent accommodation spaces, each accommodation space is provided with an independent accommodation door, and magnetic cutting lines generated by the magnet exist in each accommodation space. The wine cabinet can be used for carrying out magnetization treatment on wine in families or wine shops, and has great significances for transition of wine from the drinking type to the health drinking type, meanwhile, magnetic aging acceleration can be carried out on wine, and each bottle of wine is placed in one independent space of the wine cabinet, so that the temperature and humidity of each bottle of wine are constant, and are free of influences.

Description

technical field [0001] The invention relates to a wine cabinet, in particular to a wine cabinet with constant temperature and humidity, which is used to magnetize and accelerate the aging of wine. Background technique [0002] Freshly brewed wine, such as wine, lychee wine, cider and other fruit wines, as well as freshly distilled liquor, has a sharp, sharp taste, rough and pungent taste, high fusel oil and low-molecular-weight aldehydes, so it is not suitable to drink directly. For drinking, it needs to be aged for a period of time to meet the soft and palatable listing requirements. [0003] The aging time required for different varieties of wine is different, and the aging time is generally longer, basically more than one year. Therefore, aging is the core key technology that almost all wine production companies are most concerned about. The wines currently on the market are generally drinking-type wines, and health-care drinking-type wines are often more expensive, and ...

AI Technical Summary

Problems solved by technology

At present, the wines on the market are generally drinking wines, and the health drinking wines are often more expensive, and most of the so-called health wines are just a marketing method, in fact, they have no health care function

[0004] In the existing wine cabinets on the market, each bottle of wine is not located in a relatively independent space, so the mutual influence between each bottle is relatively large, especially when the door of the wine cabinet is opened when taking one of the bottles of wine, It will affect the temperature and humidity of other wines, thus affecting the taste of other wines

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