a cooking pot

Abstract

The invention provides a cooking pot, which comprises a base, a pot body, a heating tray and a driving device, and further comprises a pot body transmission mechanism and an intermittent transmission mechanism, wherein both the pot body and the heating tray are arranged on the base; the pot body transmission mechanism and the intermittent transmission mechanism are linked; the pot body transmission mechanism is linked with the pot body by virtue of a first pot body rotating shaft; the intermittent transmission mechanism and the heating tray are linked, so that the heating tray is driven to turn; and the intermittent transmission mechanism comprises a driving gear and an incomplete gear which are mutually matched. The cooking pot disclosed by the invention is compact in structure; the pot body, during cooking, can turn slightly so as to improve the stirring efficiency and heating uniformity of food, and at the same time, the heating tray is under a static state to continuously heat the most concentrated part of the food in the pot, so that the heating efficiency is enhanced and the taste of the food is guaranteed; and the heating tray is turned along with the pot body towards a same direction when the opening of the pot body turns downwards for discharging dishes, so that the pot body is prevented from getting into contact with the heating tray and food is poured out conveniently.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a cooking pot. Background technique [0002] Along with the raising of living standard, in order to improve cooking efficiency, the machine of various automatic cooking is just being welcomed day by day. Automatic cooking equipment is to replace the traditional manual cooking method by machine to realize the cooking of dishes. In the cooking process, the most important step is to stir the ingredients in the pot to make it evenly heated, which is the action of the spatula used by existing chefs. [0003] In order to enable the cooking equipment to achieve the effect of turning the ingredients to make them evenly heated, there are many automatic pot turning methods used in the prior art. One is to design a drum-type cooking machine, which uses the method of rotating around the central axis of the drum to stir fry. Food, these stir-fry machines can effectively reduce labor costs, ...

AI Technical Summary

Problems solved by technology

But because the heating mechanism and the pot body in the heating pot device are all fixed on the pot frame, under the drive of the turning mechanism, the heating device turns over together with the pot body, and during the turning process, the food gathers in the pot under the action of gravity. The lowest part of the tilted state of the pot body. At this time, the heating mechanism cannot heat the food in the lowest part of the tilted state of the pot body, resulting in low heating efficiency

To solve this defect, it is only necessary to separate the movement of the pot body and the heating mechanism so that the heating mechanism remains still during the cooking and turning of the pot body. The angle is large, and the fixed heating mechanism is easy to touch the pot body and prevent the pot body from turning over, resulting in inconvenient cooking

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