Fruit and vegetable processing temperature control device and cell-wall-breaking food processor

Abstract

The invention discloses a fruit and vegetable processing temperature control device and a cell-wall-breaking food processor. The fruit and vegetable processing temperature control device comprises a temperature detection unit, a temperature-changing execution unit and a control unit. The cell-wall-breaking food processor comprises a main machine, a stirring cup and the fruit and vegetable processing temperature control device. The fruit and vegetable processing temperature control device and the cell-wall-breaking food processor are simple in construction structure and convenient to control, prevent nutrient substances of fruit and vegetable fit to eat raw from being destroyed due to high temperature generated by stirring, can ensure that phytochemicals of fruit and vegetable are preserved even if a cutter group inside the stirring cup operates at ultra-high rotating speed, and can provide additional heating for those fruit and vegetable suitable to eat after thoroughly cooked since the heat produced just by stirring is not enough; and the user can choose to heat or freeze fruit and vegetable juices freely, and requirements on different tastes can be satisfied.

Description

technical field [0001] The invention relates to a temperature control device for fruit and vegetable cooking and a cooking machine. Background technique [0002] Plant cells have a solid cell wall. Traditional fruit and vegetable cooking equipment such as juice machines cannot break the cell wall. After the fruit and vegetable juice obtained by these cooking equipment is consumed by the human body, since the human body does not have the enzymes to dissolve the cell wall, the phytochemicals in the fruit and vegetable Most of it is locked in the cells and is difficult to be absorbed by the body. [0003] There is a kind of product on the market that can break the cell wall of plants. It adopts a physical method of ultra-high speed (above 25,000 rpm) to break the cell wall of fruits and vegetables and release the phytochemicals in them. The nutrients of fruits and vegetables processed by this method are easily absorbed by the human body. [0004] Since the wall-breaking knife ...

AI Technical Summary

Problems solved by technology

[0005] The phytochemicals in fruits and vegetables such as vitamins, unsaturated fatty acids, enzymes, and the unique phytochemicals of different fruits and vegetables are easily destroyed at such high temperatures, especially after they are released from plant cells, it is easy to cause phytochemicals in the processing process. Due to the high temperature, a large amount of food is lost; and for some fruits and vegetables suitable for raw food, the temperature becomes higher after processing, most of the nutrients are destroyed and affect the taste

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