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Novel additive special for big pigs

An additive, a new technology, applied in the direction of application, additional food elements, animal feed, etc., can solve the problems of economic loss, meat quality deterioration, etc.

Inactive Publication Date: 2016-05-25
浙江大飞龙动物保健品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the past, the breeding of pigs was mainly to improve their meat production performance. While increasing the lean meat rate, the meat quality deteriorated, causing huge economic losses.

Method used

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  • Novel additive special for big pigs
  • Novel additive special for big pigs

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A new special additive for big pigs, consisting of the following components by weight percentage:

[0031] Creatine Monohydrate 60%

[0032] Vitamin E2%

[0033] Organic rare earth 1.5%

[0034] Cysteine ​​hydrochloride 3%

[0035] Perilla Seed Extract 4%

[0036] Corn cob powder 29.5%

[0037] The proportions of the above components are accurately weighed and the content of each component is weighed, and after mixing evenly, a new type of growth-promoting agent and meat quality improver for large pigs is obtained, and the addition amount in the feed for large pigs is 0.5%.

Embodiment 2

[0039] A novel special additive for big pigs, comprising the following components in parts by weight:

[0040] Creatine Monohydrate 50%

[0041] Vitamin E1.5%

[0042] Organic rare earth 1.2%

[0043] Cysteine ​​hydrochloride 1.6%

[0044] Perilla Seed Extract 3%

[0045] Corn cob flour 42.7%

[0046] The proportions of the above components are accurately weighed and the content of each component is weighed, and after mixing evenly, a new type of growth-promoting agent and meat quality improver for large pigs is obtained, and the addition amount in the feed for large pigs is 0.5%.

Embodiment 3

[0048] A novel special additive for big pigs, comprising the following components in parts by weight:

[0049] Creatine Monohydrate 40%

[0050] Vitamin E1%

[0051] Organic rare earth 1%

[0052] Cysteine ​​hydrochloride 1%

[0053] Perilla Seed Extract 2%

[0054] Corn cob flour 55%

[0055] The proportions of the above components are accurately weighed and the content of each component is weighed, and after mixing evenly, a new type of growth-promoting agent and meat quality improver for large pigs is obtained, and the addition amount in the feed for large pigs is 0.5%.

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Abstract

Belonging to the technical field of pig feed additives, the invention provides a novel additive special for big pigs. The additive is composed of the following components by weight: 40-60% of creatine monohydrate, 1-2% of vitamin E, 1-1.5% of organic rare earth, 1-3% of cysteine hydrochloride, 2-4% of a perilla seed extract, and the balance corn cob powder. According to the invention, creatine monohydrate, vitamin E, organic rare earth, cysteine hydrochloride, the perilla seed extract, and corn cob powder are compounded together according to certain proportion, so that all the components can supplement each other, and the feed additive can reach the efficacy of promoting big pig growth, improving the immunity of big pigs, enhancing the lean meat rate, and improving the meat quality.

Description

technical field [0001] The invention belongs to the technical field of pig feed additives, and in particular relates to a new type of special additive for big pigs which can promote the growth of big pigs, increase the percentage of lean meat and improve the quality of meat. Background technique [0002] my country's animal husbandry production is dominated by pig farming, and pork is an important part of people's diet. For a long time, high growth rate, high lean meat percentage and high meat quality have been the research goals of pig geneticists and nutritionists, and have achieved great success. However, with the improvement of pig production level, many negative effects have been brought on the quality of pork, especially the sensory quality. Pork quality in a broad sense includes four aspects: sensory quality, deep processing quality, nutritional value and hygienic quality, among which sensory quality is the most important aspect, which is most concerned by consumers ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/10A23K20/105A23K20/174A23K20/142A23K50/30
Inventor 沈建军舒鑫标唐群霞彭俊平宋占学施伟领胡永明
Owner 浙江大飞龙动物保健品股份有限公司
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