Method for screening flesh colors of seed plants of root vegetables
A screening method and vegetable technology, applied in the agricultural field, can solve the problems of large storage capacity of root vegetables, susceptibility to disease infection, time-consuming and labor-intensive problems, and achieve easy implementation, improved survival rate, safe and simple operation Effect
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Embodiment 3
[0054] In this embodiment, the radish species that must be screened for flesh color—Beijing Mantanghong is selected for flesh color screening. The specific steps are as follows:
[0055] (1) Screening time for fleshy color of radish seeds: from late October to early November in Shandong, after the radish is harvested, the weather is fine, and the suitable time for screening is 10:00-16:00; the temperature at this time is 10-20°C , the ambient humidity is less than 20%.
[0056] (2) Screen the appearance of the fleshy root for each radish, requiring the root to be round, with green and smooth skin, pink tail, and uniform size, which meets the required characteristics of the whole house;
[0057] (3) Wipe the selected radish sampling sites with degreasing cotton wool soaked in 70-75% ethanol solution. Soak the dedicated root vegetable sampler of the present invention in a container filled with 70-75% ethanol solution;
[0058] (4) Sampling is performed using the maximum size (...
Embodiment 4
[0070] Formulation of coating agent: add 0.14 grams of Zhongshengmycin, 7.0 grams of Trichoderma harzianum, 9.0 grams of guar gum, 33.0 grams of pullulan, and 9.0 grams of glycerin per 100 grams of water.
[0071] This embodiment selects the radish variety Weixianqing to carry out flesh color screening, except that in step (4) "the size of the root vegetable sampler is medium (3.5cm), the radish whose flesh color is uniform emerald green is selected as the seed and used. Film-coating agent adopts above-mentioned prescription " except, all the other are with embodiment 3. The survival rate of radishes screened by flesh color is shown in Table 1.
Embodiment 5
[0073] Film-coating agent formula: add 0.15 grams of Zhongshengmycin, 8.0 grams of Trichoderma harzianum, 10.0 grams of guar gum, 33.0 grams of pullulan, and 10.0 grams of glycerin per 100 grams of water.
[0074] In this embodiment, the radish variety Chuanxinhong is selected for meat color screening, except that in step (4) "the size of the root vegetable sampler is medium (3.5cm), the radish whose flesh color is uniform white and whose center column is red is selected as Seed retention and film coating agent adopt above-mentioned prescription " except, all the other are with embodiment 3. The survival rate of radishes screened by flesh color is shown in Table 1.
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