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Preparation method of oatmeal

A technology of oatmeal and preparation steps, which is applied in the field of food processing, can solve problems such as ineffective effects, and achieve the effects of good instant solubility, improved extraction rate, and delicate taste

Inactive Publication Date: 2016-06-01
GUILIN SEAMILD BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that although oatmeal has the effect of anti-cancer and enhancing human immunity, the effect is not obvious

Method used

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  • Preparation method of oatmeal

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Experimental program
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Effect test

Embodiment 1

[0029] 1) Wash 140 parts by weight of naked oats, soak for 6 minutes, drain, dry to a moisture content of 30%, flatten, crush the seed coat, and set aside;

[0030] 2) Take 35 parts by weight of the medicinal additive, wash it, crush it to 50 mesh, add water twice the weight of the traditional Chinese medicinal additive, put it into a high-pressure tank, pressurize it to 1.5MPa, make the pressure uniform, and keep it for 15 minutes, then return to normal pressure, get the slurry;

[0031] 3) To the slurry obtained in step 2), add ethanol with a mass concentration of 3 times its weight and a mass concentration of 85% to extract under reflux for 3 times, keep boiling for 15 minutes each time, and combine the extracts;

[0032] 4) Soak the oatmeal obtained in step 1) in the extract obtained in step 3), wait until the extract is completely absorbed by the oatmeal, and then steam at 110°C for 5 minutes;

[0033] 5) Roll the oatmeal obtained in step 4) into thin slices and dry them...

Embodiment 2

[0036] 1) Wash 150 parts by weight of naked oats, soak for 7 minutes, drain, dry to a moisture content of 27%, flatten, crush the seed coat, and set aside;

[0037] 2) Take 30 parts by weight of the medicinal additive, wash it, crush it to 60 mesh, add water 3 times the weight of the traditional Chinese medicinal additive, put it into a high-pressure tank, pressurize it to 1.8MPa, make the pressure uniform, and keep it for 12 minutes, then return to normal pressure, get the slurry;

[0038] 3) adding 6 times its weight to the slurry obtained in step 2) with ethanol with a mass concentration of 75% and heating to reflux for extraction for 3 times, keeping the boiling state for 20 minutes each time, and combining the extracts;

[0039] 4) Soak the oatmeal obtained in step 1) in the extract obtained in step 3), wait until the extract is completely absorbed by the oatmeal, and then steam at 108°C for 6 minutes;

[0040] 5) Roll the oatmeal obtained in step 4) into thin slices and...

Embodiment 3

[0043] 1) Wash 160 parts by weight of naked oats, soak for 80 minutes, drain, dry to a moisture content of 25%, flatten, crush the seed coat, and set aside;

[0044] 2) Take 25 parts by weight of the medicinal additive, wash it, crush it to 70 mesh, add water 4 times the weight of the traditional Chinese medicinal additive, put it into a high-pressure tank, pressurize to 2MPa, make the pressure uniform, and keep it for 10 minutes, return to normal pressure, and get slurry;

[0045] 3) adding 80% ethanol with a mass concentration 4 times its weight to the slurry obtained in step 2) and heating to reflux for extraction twice, keeping the boiling state for 25 minutes each time, and combining the extracts;

[0046] 4) Soak the oatmeal obtained in step 1) in the extract obtained in step 3), wait until the extract is completely absorbed by the oatmeal, and then steam at 107°C for 7 minutes;

[0047]5) Roll the oatmeal obtained in step 4) into thin slices and dry them;

[0048] The...

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a preparation method of oatmeal. The preparation method comprises the following preparation steps of: (1) taking, washing, soaking, draining, drying and flattening avena nuda, and grinding to break seed husks of avena nuda for later use; (2) performing high-pressure treatment on a Chinese herbal medicine additive; (3) performing reflux extraction on the Chinese herbal medicine additive; (4) soaking oatmeal in an extracting solution, and steaming; (5) grinding the steamed oatmeal into slices, and then drying. By virtue of adopting the method to prepare the oatmeal, the anticancer effect and human body immunity enhancement effect of the oatmeal can be improved; the Chinese herbal medicine additive is sweet and neutral in property and flavor and does not influence the taste of the oatmeal.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a preparation method of oatmeal. Background technique [0002] Oat (Latin scientific name: Avenasativa L.) is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oats are not easy to peel, so they are called skin oats. They are a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. It can be used for patients with physical weakness, spontaneous sweating, night sweats or tuberculosis. Take it in decoction, or "pound and peel it for steamed noodles and cakes." ("Rescue Famine Materia Medica"). Oats are cold-resistant, drought-resistant, highly adaptable to soil, and can self-seek and multiply. Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/105
CPCA23V2002/00A23V2200/308A23V2200/324
Inventor 李璐肖平波粟桂民赵冬
Owner GUILIN SEAMILD BIOTECH DEV
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