Electric cooker

A technology for an electric cooker and a cooker body, which is applied to heating devices, cooking utensils, household appliances, etc., can solve the problems of increasing the heat insulation requirements of related parts of the rice cooker, the inability to accurately control the amount of steam, and the inability to control the amount of steam. Low, easy to add water, easy to use and fast effect

Inactive Publication Date: 2016-06-01
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Not energy-saving, you can’t heat as much steam as you need, every time you heat the water in the container
[0004] 2. The amount of steam entering the pot cannot be accurately controlled, for example: when the steam required in the pot is sufficient, but the boiling water generated by the steam generating device is still generating water vapor, so the amount of steam cannot be controlled
[0005] 3. Since it needs to be heated twice, the heat insulation requirements of the related parts and materials of the rice cooker are increased, which increases the cost

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0028] refer to figure 1 , figure 2 , an electric rice cooker, which includes a pot body and an inner pot 4 put into the pot body, the pot body includes a base 3 and a cover 1 covering the base 3 and covering the aforementioned inner pot 4, the pot body is provided with a A steam generating device for high-temperature steam, and a steam introducing pipe 2 communicating with the steam generating device to introduce high-temperature steam into the inner pot, the steam generating device is arranged in the base 4 , and the steam introducing pipe 3 is arranged in the surface cover 1 . The present invention generates high-temperature steam after atomizing the water through the steam generating device, and the high-temperature steam is introduced into the inner pot 4 through the steam introduction pipe 2, so as to prevent the upper layer of rice in the inner pot 4 from drying, promote the gelatinization of the rice, and improve the performance of cooking rice. After the steam gener...

Embodiment 2

[0039] refer to image 3 The difference between the present embodiment and the first embodiment is that a solenoid valve 16 is provided between the water outlet of the water container 10 and the water inlet of the accommodating cavity 15 to control the amount of water entering the accommodating cavity 15 from the water container 10 , ensure that the water yield is not over the bottom of the heating device 7. The water container 10 is made up of a cup cover 103 and a cup body 104 , the cup cover 103 can be opened to add water to the water container 104 , and the water outlet is arranged at the bottom of the cup body 104 . The water container 10 in this embodiment can be filled with water without taking it off, which is convenient and quick. The rest of the structures and functions are the same as those in Embodiment 1.

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PUM

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Abstract

The invention provides an electric cooker. The electric cooker comprises a cooker body and an inner pot arranged in the cooker body, wherein the cooker body comprises a base and a surface cover covering the base and sealing the inner pot; a steam generation device for generating high-temperature steam and a steam introduction tube which is communicated with the steam generation device and introduces the high-temperature steam into the inner pot are arranged in the cooker body; the steam generation device comprises a water inlet device and a heating device, the water inlet device is used for introducing water into the heating device in a water-level controllable manner, the water surface atomized by the heating device is enabled to keep at a fixed height, the lower part of the heating device directly atomizes or heats water introduced by the water inlet device, low-temperature steam is formed and then moves the upper part of the heating device, the upper part of the heating device heats the water mist, and the high-temperature steam is formed accordingly. The lower part of the heating device is only used for heating water in a hot water area, the upper part of the heating device is used for heating the water mist, the high-temperature steam is rapidly generated, rice on the upper layer in the inner pot is prevented from being dried, rice gelatinization is promoted, and cooking performance is improved.

Description

technical field [0001] The invention relates to a kitchen appliance, in particular to an electric rice cooker. Background technique [0002] Panasonic rice cooker patent 2004100055886 mentions that water passes through a steam generating device and a steam heating device, and finally becomes high-temperature superheated steam, which is introduced into the rice cooker, so that the upper layer of rice does not dry out, and promotes the paste of the rice, improving cooking. performance. This patent adopts two heating methods. First, the steam generating device is used to heat the water into saturated steam, and then the steam heating device installed on the upper cover is used to convert the saturated steam into superheated steam, which has the following disadvantages: [0003] 1. It is not energy-saving, you can’t heat as much steam as you need, every time you heat the water in the container. [0004] 2. The amount of steam entering the pot cannot be accurately controlled, f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/00A47J36/24
Inventor 杨光英孟城城
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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