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Half-capitate hemiboea herb soup for clearing away heat and promoting diuresis and preparation method thereof

A technology for clearing heat, removing dampness, and dragon grass, applied in the field of food, can solve problems such as serious hidden dangers to human health, drug effects are not very good, drugs contain toxins, etc., so as to reduce blood viscosity, enhance appetite, and prevent hyperlipidemia. Effect

Inactive Publication Date: 2016-06-08
HARBIN LINGCAOSHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines for clearing away heat and dampness in the market, but most medicines contain toxins and have certain side effects, which will bury serious hidden dangers for human health, and the effect of most medicines is not very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A Jianglongcao soup stock for clearing heat and promoting dampness and a preparation method thereof, which is prepared by mixing main ingredients, spices, stewed meat pieces, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and stewed 40-60 parts of meat, 20-30 parts of spicy oil, the main ingredients of various raw materials by weight, 40-50 parts of Jianglongcao, 20-30 parts of wine bottle flowers, 20-30 parts of slanted cabbage, Pu Xian 15-25 servings of Chinese cabbage, 15-25 servings of Shanpiaoercao, 10-15 servings of double-cut vegetable, 10-15 servings of rope algae, 10-15 servings of blue stone grass, 10-15 servings of dimple bark, and Aina shank root 10-15 parts, 10-15 parts of low ground tea, various raw materials in spices by weight, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of herb, 10-15 parts of rosin , 10-15 parts of coriander, 8-10 parts of comfrey, 8-10 parts of sunflower ...

Embodiment 2

[0024] A Jianglongcao soup stock for clearing heat and promoting dampness and a preparation method thereof. The optimal parts by weight of various raw materials in the main ingredients are: 48 parts of Jianglongcao, 28 parts of wine bottle flowers, 26 parts of scalloped vegetables, 18 parts of xiancai, 16 parts of Shanpiaoercao, 14 parts of double-cut vegetables, 14 parts of rope algae, 14 parts of blue stone grass, 12 parts of Aopupi, 12 parts of Aina xianggen, and 11 parts of low ground tea.

Embodiment 3

[0026] A Jianglongcao soup stock for clearing heat and promoting dampness and a preparation method thereof, the main steps of the preparation method are:

[0027] Step 1. According to the parts by weight, select Jianglongcao, wine bottle flower, slanted head vegetable, Puxian vegetable, Shanpiaoercao, double-cut vegetable, rope algae, blue stone grass, Aopupi, Aina xianggen, Aodi tea, washed and removed, taken out and dried, pulverized into powder by a superfine pulverizer, sterilized by ultraviolet light, and set aside;

[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;

[0029] Step 3. Select high-quality rabbit...

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PUM

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Abstract

The present invention provides a half-capitate hemiboea herb soup for clearing away heat and promoting diuresis and a preparation method thereof. The soup is prepared by mixing main ingredients, spices, stewed diced meat and chili oil in parts by weight, wherein, the soup is prepared from 120-140 parts of main ingredients, 10-25 parts of spices, 40-60 parts of stewed diced meat and 20-30 parts of chili oil. The main ingredients consist of the following raw materials in parts by weight: 40-50 parts of half-capitate hemiboea herb, 20-30 parts of pinkflush rhododendron roots, 20-30 parts of Vicia unijuga, 15-25 parts of Cardamine macrophylla Willd., 15-25 parts of scarlet swertia herb, 10-15 parts of longleaf ceropegia roots, 10-15 parts of Chorda filum(L.) Lamx Fucus filum L., 10-15 parts of Tibet lancea herb, 10-15 parts of Chinese tuliptree barks, 10-15 parts of balsamiferous blumea roots and 10-15 parts of Japanese ardisia herb. The soup is short in process line, soup products are easy to process and manufacture, and long-term consumption of the soup has effects in clearing away heat and promoting diuresis, removing liver heat and promoting bile secretion, and detumescence by detoxification.

Description

technical field [0001] The invention relates to the field of food technology, in particular to Jianglongcao soup stock for clearing heat and promoting dampness and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Liver Meridian Damp-Heat Syndrome, a symptom of damp-heat accumulation in the liver and gallbladder. Becau...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/221A23L1/30
Inventor 尹海全
Owner HARBIN LINGCAOSHU BIOLOGICAL TECH
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