Edible salt with black tea and method for manufacturing edible salt
A production method and a technology of edible salt, which are applied in the field of condiments and can solve problems such as single taste and taste
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Embodiment 1
[0046] A black tea edible salt made from 1 kg of fermented undried black tea leaves and 9 kg of table salt.
[0047] The preparation method of this black tea edible salt comprises the following steps:
[0048] In the first step, the salt is placed in a wok, and the salt is stirred while heating until the temperature of the salt reaches 70° C. to obtain cooked salt.
[0049] In the second step, after obtaining the cooked salt at 70° C., add fermented undried black tea leaves to the cooked salt while it is still hot, and stir and mix at this temperature to obtain a salt-tea mixture.
[0050] The third step is to sieve the salt-tea mixture, the black tea leaves are the oversize, the salt particles are the undersize, and the undersize salt particles are collected to obtain the black tea edible salt.
Embodiment 2
[0052] A black tea edible salt made from 3 kg of fermented undried black tea leaves and 45 kg of table salt.
[0053] The preparation method of this black tea edible salt comprises the following steps:
[0054] In the first step, the salt is placed in a wok, and the salt is stirred while heating until the temperature of the salt reaches 80° C. to obtain cooked salt.
[0055] In the second step, after obtaining the cooked salt at 80° C., add fermented undried black tea leaves (moisture content 32%, weight) into the cooked salt while it is still hot, and stir and mix at this temperature to obtain the salt-tea mixture.
[0056] The third step is to sieve the salt-tea mixture, the black tea leaves are the oversize, the salt particles are the undersize, and the undersize salt particles are collected to obtain the black tea edible salt.
Embodiment 3
[0058] A black tea edible salt made from 3 kg of fermented undried black tea leaves and 30 kg of table salt.
[0059] The preparation method of this black tea edible salt comprises the following steps:
[0060] The first step is to place the salt in a frying pan, stir the salt and heat it until the temperature of the salt reaches 74° C. to obtain cooked salt.
[0061] In the second step, after obtaining the cooked salt at 74° C., while it is still hot, add fermented undried black tea leaves (water content 40%, by weight) into the cooked salt, stir and mix at this temperature to obtain the salt-tea mixture.
[0062] The third step is to sieve the salt-tea mixture, the black tea leaves are the oversize, the salt particles are the undersize, and the undersize salt particles are collected to obtain the black tea edible salt.
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