Automatic temperature control coffee bean baking machine

Abstract

The invention discloses an automatic temperature-controlled coffee bean roaster, which comprises a housing, an air inlet, a heating net, a detection probe, a control box, a power switch, a temperature signal transmission module and a baking box; fan, and a heating net is installed on the upper side of the intake fan, a motor is installed in the housing, a temperature sensor is installed in the heating net, a feed inlet is provided on the upper side of the baking box, and a feeding port is installed on the lower side of the baking box. A discharge port is installed, a compound gas shuttle plate is installed in the baking box, and a temperature detector is installed on the upper side of the compound gas shuttle plate, a motor is installed in the housing, and a heat exchange hole is installed on the upper side of the baking box , a control display screen is installed on the surface of the control box, and a power switch is installed on the lower side of the control display screen. In the present invention, a detection probe is installed in the roasting box, which can transmit more than 250 times in 1 second, so as to identify the temperature and heat and ensure the uniform roasting of coffee beans.

Description

technical field [0001] The invention relates to the technical field of automatic temperature-controlled roasting, in particular to an automatic temperature-controlled coffee bean roaster. Background technique [0002] With the development of science and technology, there are many roasting machines on the market. However, it is difficult for traditional roasting machines to control the temperature balance of beans. The heat is transferred to the beans through the temperature of the pot surface, and the heat is transferred from the outside to the inside. It is difficult to control the beans. The heating temperature of the beans is not uniform in the traditional roasting machine. There is no standard to control the heating of the beans. It can only be judged manually by the baker. There is no standardization. Only manual judgment cannot bake good beans. The quality of the roast was not up to par and the quality was not up to par. Contents of the invention [0003] The object...

AI Technical Summary

Problems solved by technology

[0002] With the development of science and technology, there are many roasting machines on the market. However, it is difficult for traditional roasting machines to control the temperature balance of beans. The heat is transferred to the beans through the temperature of the pot surface, and the heat is transferred from the outside to the inside. It is difficult to control the beans. The heating temperature of the beans is not uniform in the traditional roasting machine. There is no standard to control the heating of the beans. It can only be judged manually by the baker. There is no standardization. Only manual judgment cannot bake good beans. The quality of the bake is not up to standard, and the quality is not up to standard

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