Collagen tablet candy capable of resisting aging and preparation method thereof

A technology of collagen and tablet candy, which is applied in confectionery, confectionary industry, food science, etc., can solve the problem of inconvenient portability, and achieve the effect of delaying aging

Inactive Publication Date: 2016-06-29
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Collagen products on the market are mainly powder preparations. Although they have high nutritional value, they are inconvenient to carry and can only be eaten with water

Method used

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  • Collagen tablet candy capable of resisting aging and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A formula (percentage by weight) of an anti-aging collagen tablet candy is 25% fish hydrolyzed collagen powder, 55% sorbitol, 2% xylooligosaccharide, 3% maltodextrin, and 15% microcrystalline cellulose .

[0027] Adding additives in the production process:

[0028] Wetting agent: first add 95% ethanol to moisten, then add 65% ethanol to make soft, the weight ratio is 35%.

[0029] Lubricant: adding magnesium stearate weight ratio is preferably 0.5%.

[0030] Production method: use WF-30B universal pulverizer to pulverize raw materials and auxiliary materials, and pass through a 60-mesh sieve after pulverization. The sieved raw materials and auxiliary materials are fully mixed with a tank mixer. The well-mixed and uniform raw materials are first moistened with 95% ethanol, and then 65% ethanol is used to make soft materials by boiling spray granulation technology. After the soft materials are prepared, they are put into a swinging granulator, and granulated ...

Embodiment 2

[0032] A formula (percentage by weight) of an anti-aging collagen tablet candy is 30% fish hydrolyzed collagen powder, 50% sorbitol, 2% xylooligosaccharide, 3% maltodextrin, and 15% microcrystalline cellulose .

[0033] Adding additives in the production process:

[0034] Wetting agent: first add 95% ethanol to moisten, then add 65% ethanol to make soft, the weight ratio is 35%.

[0035] Lubricant: adding magnesium stearate weight ratio is preferably 1.0%.

[0036] Production method: with embodiment 1.

Embodiment 3

[0038] A formula (percentage by weight) of an anti-aging collagen tablet candy is 35% fish hydrolyzed collagen powder, 45% sorbitol, 2% xylooligosaccharide, 3% maltodextrin, and 15% microcrystalline cellulose .

[0039] Adding additives in the production process:

[0040] Wetting agent: first add 95% ethanol to moisten, then add 65% ethanol to make soft, the weight ratio is 35%.

[0041] Lubricant: adding magnesium stearate weight ratio is preferably 1.5%.

[0042] Production method: with embodiment 1.

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Abstract

The invention relates to a collagen tablet candy capable of resisting aging and a preparation method thereof. The collagen tablet candy comprises the materials, by weight, 25-35% of fish hydrolysis collagen powder, 45-55% of sorbitol, 2% of xylo-oligosaccharide, 3% of maltodextrin and 15% of microcrystalline cellulose. The preparation method comprises the following main steps: 1) crushing; 2) mixing; 3) granulating; 4) tabletting; and 5) packaging. The collagen tablet candy capable of resisting aging takes fish hydrolysis collagen powder as a main raw material, and takes the sorbitol, xylo-oligosaccharide, maltodextrin and microcrystalline cellulose as auxiliary materials, magnesium stearate is combined for processing, and long-term eating of the collagen tablet candy has the efficacy for resisting aging, maintaining beauty and keeping young, nourishing blood, and invigorating energy.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an anti-aging collagen tablet candy and a preparation method thereof. Background technique [0002] Aging is a process in which the functions of various organs in the body generally decrease gradually. Aging has two different situations, one is physiological aging that occurs under normal circumstances; the other is pathological aging caused by diseases. is a law of nature. However, when people adopt good living habits and health care measures, they can effectively delay aging and improve the quality of life. The theory of traditional Chinese medicine believes that the growth, development and aging of the human body are closely related to the viscera functions and the ups and downs of meridian qi and blood. When the body’s qi and blood are insufficient, the meridian qi is not running smoothly, the function of the viscera is weakened, and the balance of yin and yang is out of bala...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/44A23G3/42A23G3/38A23G3/50
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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