Automatic temperature controlling and electrical heating rapid steamed food fermentation box

Abstract

The present invention is an automatic temperature-controlled electric heating steamed food rapid fermentation box, which is divided into six processes of fermentation box design, raw material procurement, sub-components, device production, finished product combination installation, surface treatment, packaging and storage; automatic temperature control electric The rapid fermentation box for heating and steaming food is composed of five parts: fermentation box, S-shaped hot water pipe device, fermentation plate, electric heating device, and automatic temperature control device; the fermentation box is composed of fermentation box body 1, fermentation box frame 37, and fermentation box door 2 and other seven parts; S-shaped hot water pipe device is composed of S-shaped hot water pipe 9, hot water pipe inlet 36, hot water pipe outlet 35 six parts; electric heating device is composed of power switch 11, induction cooker 23, induction cooker Thirteen parts such as power line 15, hot water tank 22 are formed;

Description

technical field [0001] The invention relates to an automatic temperature-controlled electric heating steamed food fast fermentation box, which relates to the field of food processing, in particular to a production and processing technology of an automatic temperature control electric heating steamed food fast fermentation box. Background technique [0002] With the rapid development of the economy, not only the expansion of urban construction, but also the rapid increase of the urban population has greatly promoted the rapid development of the urban service industry, especially the rapid expansion of the catering industry. Various hotels, restaurants, and restaurants have sprung up like mushrooms. There are also more and more professional steamed bun shops, biscuit shops, and steamed bun shops. These various restaurants and professional shops that involve steamed noodles are all indispensable in the processing of steamed noodles. At present, most of their food processing ferm...

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Problems solved by technology

[0002] With the rapid development of the economy, not only the expansion of urban construction, but also the rapid increase of the urban population has greatly promoted the rapid development of the urban service industry, especially the rapid expansion of the catering industry. Various hotels, restaurants, and restaurants have sprung up like mushrooms. There are also more and more professional steamed bun shops, biscuit shops, and steamed bun shops. These various restaurants and professional shops that involve steamed noodles are all indispensable in the processing of steamed noodles. At present, most of their food processing fermentation is still With the method of natural fermentation, not only the fermentation time is long, but sometimes the fermentation is uneven, which affects the quality of steamed pasta. The automatic temperature-controlled electric heating steamed food rapid fermentation box of the present invention better solves this problem. The time is shortened from 3-10 hours to half an hour, which greatly shortens the fermentation time, and the fermentation is uniform, thus ensuring the quality and efficiency of fermented and steamed food

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