Superfine black fungus powder containing nutritional porridge with blood fat reduction function and preparation method thereof

A technology of black fungus powder and blood lipid lowering, applied in the functions of food ingredients, bacteria used in food preparation, food science, etc., to achieve the effects of reducing cholesterol content, reducing arteriosclerosis, and promoting intestinal peristalsis

Inactive Publication Date: 2016-07-06
HEILONGJIANG XUANNIAO BIOTECH
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the advancement of science and technology, there are various forms of utilization of black fungus nutrients. At present, there are many products related to fungus series on the market, including the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Superfine black fungus powder containing nutritional porridge with blood fat reduction function and preparation method thereof
  • Superfine black fungus powder containing nutritional porridge with blood fat reduction function and preparation method thereof
  • Superfine black fungus powder containing nutritional porridge with blood fat reduction function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] A nutritious porridge with superfine black fungus powder with the function of lowering blood fat, which is made of the following raw materials in parts by weight: 1.5-3 parts of superfine black fungus powder, 0.5-1.5 parts of black fungus grains, 2-4 parts of glutinous rice, and red beans 2-4 servings, 2-4 servings of mung beans, 2-4 servings of longan, 1-3 servings of lotus seeds, 1-3 servings of wolfberry, 2-4 servings of white fungus, 1-3 servings of dried blueberries, 1-3 servings of pine nuts, white 3-5 parts of lentils, 0.05-0.15 parts of corn oligopeptide powder, 0.2-0.4 parts of alfalfa, 0.05-0.15 parts of ginkgo leaves, 0.5-1.5 parts of cassia seeds, 0.5-1.5 parts of spirulina, 0.1-0.3 parts of Jiaogulan, natto 2-4 parts, 1-3 parts of red yeast rice flour, 0.005-0.015 parts of seabuckthorn flavonoids, 4-6 parts of fructo-oligosaccharides, traces of Lactobacillus paracasei.

Embodiment 2

[0077] The described superfine black fungus powder nutrient porridge with the function of lowering blood fat, the raw materials are in preferred parts by weight, 2 parts of superfine black fungus powder, 1.5 parts of black fungus grains, 3 parts of glutinous rice, 2 parts of red beans, 3 parts of mung beans, 2 parts of longan, 1 part of lotus seed, 1 part of wolfberry, 4 parts of tremella, 2 parts of dried blueberry fruit, 1 part of pine nut, 5 parts of white lentil, 0.08 part of corn oligopeptide powder, 0.3 part of alfalfa, 0.09 part of ginkgo leaf, 0.8 part of cassia seed 1.2 parts of spirulina, 0.2 parts of Gynostemma pentaphyllum, 2 parts of natto, 2 parts of red yeast rice flour, 0.01 part of seabuckthorn flavonoids, 5 parts of fructooligosaccharides, traces of Lactobacillus paracasei.

Embodiment 3

[0079] The nutritional porridge with superfine black fungus powder having the function of lowering blood fat, the raw materials are in preferred parts by weight, 3 parts of superfine black fungus powder, 1 part of black fungus grains, 2 parts of glutinous rice, 4 parts of red beans, 2 parts of mung beans, 3 parts of longan, 2 parts of lotus seeds, 3 parts of wolfberry, 2 parts of tremella, 1 part of dried blueberry fruit, 2 parts of pine nuts, 4 parts of white lentils, 0.1 part of corn oligopeptide powder, 0.2 parts of alfalfa, 0.05 parts of ginkgo leaves, 0.7 parts of cassia seeds 0.9 parts of spirulina, 0.3 parts of gynostemma, 3 parts of natto, 1 part of red yeast rice flour, 0.009 parts of seabuckthorn flavonoids, 4 parts of fructooligosaccharides, traces of Lactobacillus paracasei.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses superfine black fungus powder containing nutritional porridge with a blood fat reduction function and a preparation method thereof. The superfine black fungus powder containing nutritional porridge is prepared from, by weight, 1.5-3 parts of superfine black fungus powder, 0.5-1.5 parts of black fungus particles, 2-4 parts of glutinous rice, 2-4 parts of red beans, 2-4 parts of mung beans, 2-4 parts of Arillus Longan, 1-3 parts of Semen Nelumbinis, 1-3 parts of Fructus Lycii, 2-4 parts of tremella, 1-3 parts of dried blueberries, 1-3 parts of pine nuts, 3-5 parts of Semen Lablab Album, 0.05-0.15 part of corn oligopeptides powder, 0.2-0.4 part of alfalfa, 0.05-0.15 part of Folium Ginkgo, 0.5-1.5 parts of Semen Cassiae, 0.5-1.5 parts of spirulina, 0.1-0.3 part of Herba Gynostemmatis, 2-4 parts of natto, 1-3 parts of red kojic rice powder, 0.005-0.015 part of seabuckthorn flavones, 4-6 parts of fructo-oligosaccharide and trace amount of Lactobacillus paracasei. The preparation method includes steps: (1) cleaning and removing of impurities; (2) soaking of raw materials; (3) preparation of the superfine black fungus powder; (4) preparation of the black fungus particles and tremella particles; (5) adding of auxiliary materials; (6) mixing and canning; (7) cooking and sterilizing; (8) cooling and packaging. The superfine black fungus powder containing nutritional porridge is delicate in taste and rich in nutrition and has an efficacy of blood fat reduction.

Description

technical field [0001] The invention relates to a nutritious porridge, in particular to a superfine black fungus powder nutritious porridge with the function of lowering blood fat and a preparation method thereof. Background technique [0002] Hyperlipidemia is a disease in which one or more lipids in plasma are higher than normal due to abnormal fat metabolism or operation. Forgetfulness, limb numbness, chest tightness, palpitations, etc., and long-term blood lipids are high, and lipid deposition in vascular endothelium can cause chronic diseases such as atherosclerosis and coronary heart disease, threatening human health. Health is extremely important. However, the current products for regulating hyperlipidemia are mainly drugs, the effects of which vary from person to person, and they need to be taken for a long time, which has certain side effects, and long-term use of drugs will cause a certain degree of damage to the body. For the regulation of hyperlipidemia, in add...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/10A23L31/00A23L11/00A23L33/10A23L33/135A23L33/185
CPCA23V2002/00A23V2400/125A23V2200/30A23V2200/3262
Inventor 肖静
Owner HEILONGJIANG XUANNIAO BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products