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Human hand simulated rotary coffee maker

A coffee machine and brewing technology, which is applied in the field of rotating simulated coffee brewing by hand, can solve the problems of insufficient brewing of coffee powder and hot water, and the inability to imitate manual rotation and water infusion to brew coffee, etc., so as to achieve the effect of good taste

Inactive Publication Date: 2016-07-06
卿宙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing coffee machines for brewing coffee with coffee powder all add hot water dripping directly into the brewing chamber and mix the coffee powder and hot water to make coffee, then the coffee is filtered out through the brewing chamber. The cavity is generally set in a cylindrical or funnel-shaped structure, and the hot water trickles down from the middle, and part of the coffee powder and hot water located on the inner wall of the brewing cavity cannot be fully brewed.
For hand-brewed coffee, the human hand holds the kettle along the conical or inclined inner wall of the brewing chamber and pours hot water evenly from the inside to the outside or from the outside to the inside, so that the fusion of coffee powder and water is more uniform and thorough, and the dripping can be controlled. Speed ​​and time, to achieve the ideal coffee brewing effect, however, the current coffee machine can not imitate the manual rotation of water to brew coffee, many coffee lovers prefer the way and effect of manual brewing, so the traditional coffee machine can not meet these coffee lovers request

Method used

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Examples

Experimental program
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no. 2 example

[0033] see Figure 3-Figure 5 , this rotating simulated manual brewing coffee machine is different from the first embodiment in that: the water spray mechanism is a drip part 5 arranged above the brewing chamber, the spray hole a is arranged at the bottom of the drip part 5, and the hot water passes through The nozzle hole a forms a dripping effect to realize brewing of coffee powder.

[0034] The water tank is arranged above the brewing chamber 2, the drip part 5 is placed between the water tank and the brewing chamber 2, and the drip part 5 is provided with an opening and closing mechanism to control the opening and closing of the spray hole a.

[0035] Other parts not described are the same as those of the first embodiment, and will not be analyzed and described in detail here.

no. 3 example

[0037] see Image 6 , this rotating simulated manual brewing coffee machine is different from the first embodiment in that: the transmission element is a transmission belt 4.3, and the outer wall of the brewing chamber 2 is provided with a belt transmission area corresponding to the transmission belt 4.3 ring. The technical effect achieved by this embodiment is the same as that of the first embodiment.

[0038] Other parts not described are the same as those of the first embodiment, and will not be analyzed and described in detail here.

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Abstract

A human hand simulated rotary coffee maker comprises a water tank, a coffee making cavity and a rotating mechanism. The water tank is used for water storage and heating, the coffee making cavity is used for brewing coffee powder, and the rotating mechanism is used for driving the coffee making cavity to rotate. An inner cavity of the water tank is communicated with a water spraying mechanism which is connected with an upper opening of the coffee making cavity, and the water spraying mechanism is provided with spraying holes towards the coffee making cavity. When the coffee maker is in operation, the water spraying mechanism sprays water to the rotating coffee making cavity to simulate manual coffee making in order to make perfect coffee. The human hand simulated rotary coffee maker has the advantages that due to the facts that the rotating mechanism drives the coffee making cavity to rotate and the water is sprayed to the rotating coffee making cavity through the spraying holes, rotation of the coffee making cavity enables rolling of the coffee powder inside the coffee making cavity, so that the coffee powder in the coffee making cavity is capable of completely absorbing moisture to achieve manual coffee making effects; by control of the rotating mechanism, the coffee making cavity is capable of rotating at a uniform speed or a variable speed to achieve different brewing effects, and accordingly tasty coffee can be made.

Description

technical field [0001] The invention relates to a coffee machine, in particular to a rotating analog coffee machine for brewing by hand. Background technique [0002] Existing coffee machines for brewing coffee with coffee powder all add hot water dripping directly into the brewing chamber and mix the coffee powder and hot water to make coffee, then the coffee is filtered out through the brewing chamber. The cavity is generally set in a cylindrical or funnel-shaped structure, and the hot water trickles down from the middle, and part of the coffee powder and hot water located on the inner wall of the brewing cavity cannot be fully brewed. For hand-brewed coffee, the human hand holds the kettle along the conical or inclined inner wall of the brewing chamber and pours hot water evenly from the inside to the outside or from the outside to the inside, so that the fusion of coffee powder and water is more uniform and thorough, and the dripping can be controlled. Speed ​​and time,...

Claims

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Application Information

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IPC IPC(8): A47J31/40
CPCA47J31/40A47J31/402
Inventor 卿宙
Owner 卿宙