On-line grain charging and cooling device in alcohol brewage production and grain addition and mixing method

Abstract

The invention discloses an online grain adding cooling device and a grain adding and mixing method in wine brewing production. A conveying feeder is arranged above the first conveying chain plate. The conveying feeder includes a support frame and a second conveying chain plate. The support frame is connected to the frame. Just above the plate, a hopper is arranged above the second conveying chain plate, and a stirring device is arranged on the first conveying chain plate below the second conveying chain plate. The invention realizes the process of online feeding and mixing, reduces the repeated investment of equipment, saves the occupied area, and avoids the original shape of the existing overall mixing that is easy to damage the original shape of the material by mixing the distiller's grains and the newly added grain base during the conveying process The problem.

Description

technical field [0001] The invention relates to wine brewing production equipment, in particular to an online grain adding cooling device and a grain adding and mixing method in wine brewing production. Background technique [0002] Although China has a brewing history of thousands of years, the automation of liquor brewing has just started and belongs to an emerging industry. In order to match the brewing process, many equipment are still in the exploration stage. [0003] With the development of the times, the consumption of liquor in China is increasing year by year. In order to meet the market demand, many wineries are expanding their production scale and increasing their liquor production. In order to meet the needs of production, reduce labor costs and improve production efficiency, the degree of mechanization and automation of the brewing process is constantly increasing. During the brewing process, it is necessary to cool the steamed grain trough in time. For other ...

AI Technical Summary

Problems solved by technology

In order to meet the needs of production, reduce labor costs and improve production efficiency, the degree of mechanization and automation of the brewing process is constantly increasing. During the brewing process, it is necessary to cool the steamed grain trough in time. For other grain billets, manual mixing is generally required in the traditional process, which is labor-intensive for workers. However, the existing customary method is to use mixing and stirring equipment to mix the conveyed distiller's grains and newly added grain billets after cooling, which is easy to mix. The original shape of the material is damaged, changing the cultivation environment of microorganisms during the fermentation process of distiller's grains and grain dregs, affecting the fermentation effect, resulting in low wine yield and directly affecting the yield

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