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Stomach invigorating bread

A bread and raw material technology, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of single nutritional components and no health care functions, and achieve the effect of high nutritional value and rich raw materials

Inactive Publication Date: 2016-07-13
倪铫阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing known bread, nutritional labeling is single, mostly just as people's hunger food, does not have health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A stomach-invigorating bread made from the following raw materials in parts by weight: 150 parts of wheat flour, 20 parts of corn flour, 5 parts of yam powder, 1 part of soda powder, 5 parts of egg liquid, 5 parts of perilla oil, 20 parts of white sugar, honey 10 parts, 1 part emblica, 1 part chestnut shell, 3 parts hawthorn, 3 parts malt, 5 parts red dates.

Embodiment 2

[0013] A stomach-invigorating bread made from the following raw materials in parts by weight: 160 parts of wheat flour, 25 parts of corn flour, 8 parts of yam powder, 2 parts of soda powder, 8 parts of egg liquid, 8 parts of perilla oil, 23 parts of white sugar, honey 13 parts, 2 parts emblica, 2 parts chestnut shell, 5 parts hawthorn, 5 parts malt, 8 parts red dates.

Embodiment 3

[0015] A stomach-invigorating bread made from the following raw materials in parts by weight: 165 parts of wheat flour, 30 parts of corn flour, 10 parts of yam powder, 3 parts of soda powder, 10 parts of egg liquid, 10 parts of perilla oil, 25 parts of white sugar, honey 15 parts, 3 parts emblica, 3 parts chestnut shell, 5.5 parts hawthorn, 5.5 parts malt, 10 parts red dates.

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PUM

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Abstract

The invention discloses stomach invigorating bread.The stomach invigorating bread is prepared from, by weight, 150-180 parts of wheat flour, 20-40 parts of corn flour, 5-15 parts of yam flour, 1-5 parts of soda powder, 5-15 parts of egg liquid, 5-15 parts of perilla oil, 20-30 parts of white granulated sugar, 10-20 parts of honey, 1-5 parts of fructus phyllanthi, 1-5 parts of chestnut shells, 3-8 parts of fructus crataegi, 3-8 parts of malt and 5-15 parts of red dates.The bread is rich in raw material and high in nutritional value and has the stomach invigorating and nourishing effects by particularly adding the traditional Chinese medicine ingredients such as fructus phyllanthi, chestnut shells and fructus crataegi.

Description

technical field [0001] The invention relates to the technical field of food, in particular to bread for invigorating the stomach. Background technique [0002] With the acceleration of people's life rhythm and the improvement of living standards, the requirements for diet are also improved. The requirements for food are not only to provide energy, but also to focus on its health-preserving effect. Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Existing known bread, nutritional labeling is single, mostly just as the food of people's hunger, does not have health care function. Contents of the invention [0003] Aiming at the above-mentioned deficiencies in the prior art, the purpose of the present invention is to provide a kind of stomach-enhancing bread. [0004] The technical scheme that the present invention takes is: [0005] A stomach invigorating bread...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D2/38
CPCA21D13/06A21D2/34A21D2/36A21D2/364A21D2/366A21D2/38
Inventor 倪铫阳
Owner 倪铫阳