Buffet furnace

A technology for a dining stove and a stove cover, which is applied to table utensils, home utensils, applications, etc., can solve the problems of large heat transfer loss, easy damage to heating elements, and easy fire, and achieves convenient heating and heat preservation, high safety factor, and easy manufacturing. Effect

Inactive Publication Date: 2016-07-13
周松瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are currently two methods of heat preservation for buffet dining stoves on the market: 1. Alcohol lamps burn for heat preservation, which is unsafe and easy to catch fire, and local heating requires continuous addition of alcohol; , easy to leak electricity, heat transfer loss is too large

Method used

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  • Buffet furnace

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Embodiment Construction

[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0014] Depend on figure 1 As shown, a kind of buffet stove of the present embodiment comprises a body of furnace made of plexiglass and a furnace cover 5 of transparent plexiglass. There is a dressing area and a heating area located below the dressing area, the dressing area includes a water storage tray 3, and a vegetable serving tray is installed in the water storage tray 3; the heating area includes a tempered glass heating plate 4, and the tempered glass h...

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Abstract

The invention discloses a buffet furnace. The buffet furnace comprises a furnace body and a furnace cover, wherein the furnace body comprises a support; baffles are arranged at both sides of the support; a holding region and a heating region located below the holding region are arranged on the support; a water storing disc is arranged in the holding region; a serving dish is movably arranged in the water storing disc; a tempered glass heating plate is arranged in the heating region, and is located below and in contact with the water storing disc; the furnace cover is movably connected on the support; the furnace cover corresponds to the baffles in shape. The buffet furnace disclosed by the invention has the characteristics of being simple in machining process, high in safety factor and good in energy-saving effect.

Description

technical field [0001] The invention relates to a buffet stove. Background technique [0002] A buffet, sometimes called a buffet, is an informal Western-style banquet commonly used in the world, especially in large-scale business events. Its specific method is that the dinner is not prepared, but the diners are free to choose food and drinks during the meal, and then stand or sit, freely with others or dine alone. The reason why buffet is called buffet is that it can mobilize the subjective initiative of diners during the meal, so that they can do it themselves, help themselves, and arrange the selection of dishes within the established range. As for it, it is also called a cold meal party, mainly because the food it provides is mainly cold food. Of course, provide some hot dishes in moderation, or provide some semi-finished products to be processed by the diners themselves. [0003] There are currently two methods of heat preservation for buffet dining stoves on the mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G23/04
CPCA47G23/04
Inventor 周松瑞
Owner 周松瑞
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