Formula and preparation method of health-care beverage
A health drink and formula technology, applied in the field of health drinks, can solve problems such as eye damage, unsuitable for long-term use, insufficient blood supply to the eyes, etc., and achieve the effect of significant drug effect and light taste
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specific Embodiment 1
[0042] Preparation of chrysanthemums: Harvest white chrysanthemums with good appearance from September to November, winnow impurities, wash and dry them in the sun; put the dried white chrysanthemums into ethanol for extraction as component 1.
[0043] Preparation of other raw materials: soak other raw materials in 10 times the amount of ethanol for 2-3 days, heat and extract twice to form component 2.
[0044] Mixing: Mix the prepared white chrysanthemum extract with other raw material extracts, concentrate, add dextrin or honey to make granules, and use warm boiled water for brewing when drinking.
specific Embodiment 2
[0045] In autumn, chop about 5000g of white chrysanthemum collected, soak it in a stainless steel bucket with a cover, add 70% ethanol solution, the mass is 0.8-1 times of the coarse particle, stir evenly, keep it moist and airtight for more than 1 hour, so that it can fully expand Wrap the filter plate at the bottom of the percolation cylinder with a gauze bag and spread it flat, then mix and loosen the wet and swelled drug sample, then use a stainless steel spoon to fill the powder, and put it evenly into the percolation cylinder, with a thickness of 10-12 cm. Use a T-shaped rod to press evenly, and then follow the above operation, load layer by layer, pressurize appropriately, the powder filling should not exceed 2 / 3 of the height of the percolation cylinder; the surface of the powder is covered with a stainless steel orifice plate, press firmly, open Put the discharge valve under the percolation cylinder, and put a container, then slowly add 70% ethanol liquid; after the ai...
specific Embodiment 3
[0046] In autumn, chop about 5000g of white chrysanthemum collected, soak the collected white chrysanthemum in 10 times the amount of ethanol for 2-7 days, heat and extract twice, 1-2 hours each time, remove the supernatant, and combine the extracts, 100- Filtrate through 110 mesh, and then ultrafilter through an ultrafiltration column with a cut-off molecular weight of 6000-10000. The ultrafiltrate is concentrated under reduced pressure to an extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, left to stand for later use, and formed into components 1. The rest of the raw materials are 1100g of Qingzizi, 1200g of Ophiopogon japonicus, 1200g of Suanzaoren, 1100g of Mimenghua, 1000g of cassia seed, 1000g of Poria cocos, 1100g of white lentil, 1000g of gentian, 1200g of medlar, 1200g of tangerine peel, 1000g of licorice, 1000g of trichosanthes, gardenia 1100g of bergamot, 1200g of bergamot, 1300g of Digupi, 1200g of motherwort, 1200g of wolfberry,...
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